Lincat CiBO+ High Speed Oven

Lincat CiBO+ High Speed Oven

The Lincat CiBO+ is a compact countertop high-speed oven manufactured in the UK that harnesses patented tri-heat technology, uniting rear-launched microwave energy with a stirrer, TurboAir cylindrical high-speed convection, and a toughened neo ceram ContactBase plate to cook, toast and finish food in seconds rather than minutes. Its ventless operation and standard 15A plug-in connection mean it can be positioned virtually anywhere, making it an ideal solution for cafes, bars, convenience stores, kiosks, lobbies and pop-up counters without requiring a fixed installation or extraction canopy.

Despite its 395 x 665 mm countertop footprint, the CiBO+ offers a 23-litre GN2/3 gastronorm interior cavity measuring 340 x 340 x 195 mm, large enough to accommodate a 12-inch pizza. The QPad touch screen provides access to 40 programmable menu items, and the Touch and Change function allows staff to customise recipe positions and settings on the fly, delivering consistent, repeatable results regardless of operator skill level across the full temperature range of 30 to 280 degrees Celsius.

Key Benefits

• Tri-heat technology simultaneously applies microwave, forced convection and direct contact heat to dramatically cut ticket times during peak service, cooking food in seconds rather than minutes.
• Ventless design eliminates the need for an extraction canopy or any fixed installation, enabling deployment at non-traditional service points such as kiosks, lobbies and pop-up counters.
• A plug-in 230V single phase 15A connection means the unit is operational immediately after placement, with no electrician or contractor required.
• TurboAir distributes airflow in a cylindrical pattern for fast, even surface colouration, while the ContactBase ensures crisp, dry bases on paninis, pizzas and pastries with no sogginess.
• Forty programmable QPad touch screen recipes combined with Touch and Change customisation deliver consistent, repeatable results across all staff skill levels.
• Antimicrobial protection on key touch points helps reduce the spread of bacteria and viruses in high-traffic kitchen environments.
• A compact 395 x 665 mm footprint housing a 23-litre GN2/3 interior large enough for a 12-inch pizza maximises output per unit of bench space.
• A wide temperature range of 30 to 280 degrees Celsius covers everything from light toasting through to full baking, reducing the need for multiple appliances.

Key Features

• Patented tri-heat technology combining rear-launched microwave with stirrer, TurboAir high-speed cylindrical convection, and toughened neo ceram ContactBase plate
• QPad touch screen interface with 40 programmable menu positions
• Touch and Change functionality for on-the-spot customisation of menu item positions and recipe settings
• Toughened neo ceram ContactBase delivers base crispiness and browning without moisture retention
• TurboAir system circulates airflow in a cylindrical pattern for uniform surface colouration
• Ventless operation suitable for non-traditional or space-restricted locations
• Antimicrobial protection applied to key touch points
• GN2/3 gastronorm capacity, 23-litre interior, accommodates up to a 12-inch pizza
• Internal cavity dimensions 340 x 340 x 195 mm
• Temperature range 30 to 280 degrees Celsius
• Countertop footprint 395 x 665 mm
• Plug-in 230V single phase 15A connection, no fixed installation required
• 3 kW power input
• Manufactured in the UK
• Standard accessories included: a serving paddle complete with handguard, a Teflon-coated non-stick tray, Teflon-coated non-stick liner sheets, CiBO+ cavity cleaner solution, and CiBO+ protective oven coating
• Optional accessories available: a dedicated egg-cooking tray, a wall-mounted paddle storage hanger, a non-stick perforated baking tray, a wire cooking rack, and a stacking trolley

Specifications

• Width (mm): 395
• Depth (mm): 728
• Height (mm): 640
• Weight (kg): 65
• Capacity (Litres): 23 L / GN2/3
• Power / Gas Input: 3 kW
• Power Supply: 230V 1ph, 15A plug