Kitchen Knock 350823 Gastronorme Pan - S/S 1/1 - 200mm

Kitchen Knock Gastronorm Pan Stainless Steel 1/1 200mm Deep

The Kitchen Knock 1/1 Gastronorm Pan is a full-size, 200mm deep stainless steel pan built to the universal GN standard, making it immediately compatible with commercial ovens, bain-maries, blast chillers, refrigerated prep tables and service counters. Electropolished inside and out, it delivers a smooth, hygienic surface that resists food adhesion and stands up to repeated commercial dishwasher cycles.

Rated for a temperature range of -40°C to 205°C, this pan moves effortlessly from cold storage through cooking or reheating and straight to service without transferring food to another vessel. Its heavy-duty food-grade stainless steel construction suits the demands of restaurants, cafes, catering operations, banquet kitchens and large-scale food preparation environments.

Key Benefits

• Standard 1/1 GN footprint integrates instantly with existing commercial kitchen equipment, eliminating the need for adaptor frames or custom inserts.
• Wide temperature tolerance from -40°C to 205°C means the same pan handles frozen storage, oven cooking, bain-marie holding and cold-well service.
• Electropolished finish reduces surface roughness for faster, more thorough cleaning and helps the pan meet stringent food hygiene requirements.
• Dishwasher safe construction supports high-volume kitchens where rapid turnaround between services is essential.
• Heavy-duty stainless steel resists warping, denting and corrosion under the sustained heat and mechanical stress of commercial use.
• Stackable profile allows multiple pans to nest securely, reducing storage footprint in busy prep and cold-room environments.
• Versatile enough for food preparation, marinating, roasting, BBQs, buffet presentation and party catering, consolidating the number of vessels required.

Key Features

• Full 1/1 Gastronorm size: 530mm long x 325mm wide x 200mm deep
• Food-grade stainless steel construction throughout
• Electropolished interior and exterior for an improved finish, easier cleanup and enhanced hygiene
• Operating temperature range: -40°C to 205°C, suitable for both cold and hot applications
• Dishwasher safe for efficient commercial cleaning routines
• Stackable design for space-efficient storage
• Heavy-duty build rated for demanding commercial and hospitality environments
• Suitable for preparation, storage, reheating and front-of-house presentation in a single vessel
• Compatible with commercial ovens, bain-maries, blast chillers, refrigerated prep units and GN-standard service counters

Specifications

• Width (mm): 530
• Depth (mm): 325
• Height (mm): 200
• Weight (kg): 1.778
• Packed Width (mm): 325.0
• Packed Height (mm): 200.0
• Packed Depth (mm): 530.0
• Shipping Cubic: 0.034450000m3