Kitchen Knock 346708 Baking Tray - Teflon 530mm*325mm*20mm - 1/1 - Perforated - Teflon - 530 x 325 x 20mm
Kitchen Knock 346708 Perforated Baking Tray with Teflon Non-Stick Coating 530 x 325 x 20mm (1/1) The Kitchen Knock 346708 is a full-size (1/1) perforated baking tray finished with a... View full description
- Width (mm)
- 530
- Depth (mm)
- 325
- Height (mm)
- 20
- Weight (kg)
- 0.515
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About this product
Kitchen Knock 346708 Perforated Baking Tray with Teflon Non-Stick Coating 530 x 325 x 20mm (1/1)
The Kitchen Knock 346708 is a full-size (1/1) perforated baking tray finished with a Teflon non-stick coating, measuring 530 x 325 x 20mm and weighing just 515g. The perforated base promotes airflow beneath baked goods, encouraging even browning and consistent results across the entire surface, making it well suited to bakeries, cafeterias, coffee shops, and busy commercial kitchens.
Designed for practical day-to-day use on a professional line, the tray's flat construction and non-stick surface simplify food release and keep cleaning fast, while its dimensions align with standard commercial oven racks and proofing cabinets. Trays stack freely for compact storage between uses, and the durable build supports repeated cycling through a demanding production schedule.
Key Benefits
- Perforated base allows hot air to circulate underneath baked goods, promoting even browning and reducing soggy bases.
- Teflon non-stick coating provides reliable food release, cutting down on the need for additional greasing and saving prep time.
- Flat, non-deforming construction ensures consistent contact with oven racks and even heat distribution across the full surface.
- Quick and straightforward to clean and dry thanks to the non-stick finish and diamond-hollow perforation pattern that prevents residue build-up.
- Free-stacking design keeps storage footprint compact during busy service periods and between production runs.
- Lightweight at 515g, making it easy to transport baked goods between stations or move quickly in a high-output kitchen.
- Compatible with a wide operating temperature range of -40°C to 70°C, supporting use from chilled holding through to oven baking.
- Versatile fit for restaurants, cafés, bakeries, catering operations, and cafeterias requiring reliable, repeatable results.
Key Features
- Full-size 1/1 gastronorm-compatible footprint: 530mm (W) x 325mm (D) x 20mm (H).
- Perforated base with diamond-hollow pattern for improved airflow, even cooking, and quick drying after washing.
- Teflon non-stick coating for easy food release and minimal maintenance.
- Flat tray construction prevents warping and ensures uniform browning across the entire baking surface.
- Free-combination stacking design for space-efficient storage.
- Operating temperature range: -40°C to 70°C.
- Tray weight: 0.515kg.
- Suited to bakeries, cafeterias, coffee shops, cafés, and other commercial food production environments.
- Functions as both a baking tray and a general-purpose prep and transport tray within the kitchen.
Specifications
- Width (mm): 530
- Depth (mm): 325
- Height (mm): 20
- Weight (kg): 0.515
- Shipping Weight: 2
- Packed Width (mm): 530.0
- Packed Height (mm): 20.0
- Packed Depth (mm): 350.0
- Shipping Cubic: 0.003710000m3
Specifications
| Brand | Kitchen Knock |
|---|---|
| Model | 346708 |
| Width (mm) | 530 |
| Depth (mm) | 325 |
| Height (mm) | 20 |
| Weight (kg) | 0.515 |
| Shipping Weight | 2 |
| Packed Width (mm) | 530.0 |
| Packed Height (mm) | 20.0 |
| Packed Depth (mm) | 350.0 |
| Shipping Cubic | 0.003710000m3 |
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