Kitchen Knock 339211 Perforated Gastronorme Pan - S/S 1/1 - 20mm - Perforated - 530 x 325 x 20mm

Kitchen Knock Perforated Gastronorm Pan - Stainless Steel - 1/1 Size - 20mm Depth - 530 x 325 x 20mm

The Kitchen Knock 339211 is a full-size (1/1) perforated gastronorm pan constructed from food-grade stainless steel with an electropolished finish, giving it a smooth, hygienic surface that resists residue build-up and stands up to the rigours of a busy commercial kitchen. At 20mm deep and sized to the universal GN 1/1 footprint of 530 x 325mm, it integrates directly into standard gastronorm equipment across your entire kitchen workflow.

The perforated base promotes airflow and free drainage, making this pan an ideal choice for steaming, drying, washing, and draining tasks. Its cold and hot suitability means it moves effortlessly between refrigerated storage, cooking, holding, and service without the need to transfer food to separate vessels. The electropolished surface also ensures the pan is fully dishwasher safe, simplifying end-of-service cleaning.

Key Benefits

• Standard GN 1/1 footprint slots directly into gastronorm-compatible fridges, ovens, bain-maries, and holding equipment, removing the need for adaptors or separate trays.
• Perforated base allows steam, water, and cooking liquid to drain freely, improving results when steaming vegetables, draining pasta, or washing produce.
• Electropolished finish creates a refined, low-porosity surface that resists food adhesion, cuts cleaning time, and is safe for the dishwasher.
• Suitable for both cold and hot applications, so a single pan handles refrigerated storage, oven cooking, steaming, holding, and counter service.
• Food-grade stainless steel construction withstands repeated thermal cycling and the harsh detergents used in commercial dishwashers without warping or corroding.
• Stackable profile maximises storage efficiency in tight prep and cool-room spaces, keeping the kitchen organised during high-volume service.
• Lightweight at 0.68 kg, reducing fatigue when loading and unloading from equipment repeatedly throughout a shift.
• Suitable for restaurants, cafés, catering operations, and other hospitality venues requiring consistent, professional-grade equipment.

Key Features

• GN 1/1 standard footprint: 530 x 325 x 20mm
• 20mm depth
• Perforated base for airflow, drainage, and steaming applications
• Food-grade stainless steel construction
• Electropolished interior and exterior finish for improved hygiene and ease of cleaning
• Dishwasher safe
• Suitable for cold and hot use
• Ideal for steaming, drying, washing, draining, storing, reheating, and presenting food
• Stackable design for compact storage
• Weight: 0.68 kg

Specifications

• Width (mm): 530
• Depth (mm): 325
• Height (mm): 20
• Weight (kg): 0.68