Jasper JA-3DB-N Triple Wok Range(duckbill burner) NG

Jasper JA-3DB-N Triple Wok Range (Duckbill Burner) Natural Gas

The Jasper JA-3DB-N is a heavy-duty commercial triple wok range fitted with duckbill burners and designed specifically for high-volume Asian cooking in professional kitchens. With three 14-inch wok holes and a combined natural gas consumption of 300 MJ/hr, it delivers powerful, consistent heat across all three cooking positions simultaneously, making it ideal for restaurants and cafes serving Cantonese and Southeast Asian cuisine.

Built on a heavy-duty stainless steel frame, this waterless wok range eliminates the need for a water cooling system, simplifying operation and reducing maintenance demands during busy service periods. Flame failure protection with pilot ignition on each burner adds an important layer of safety, while the high splashback with integrated shelf keeps the workstation organised and protected throughout the cooking process.

Key Benefits

• Three independent wok cooking positions allow multiple dishes to be prepared simultaneously, significantly increasing kitchen throughput during peak service.
• Duckbill burners deliver intense, directional heat perfectly suited to stir-frying and the rapid high-temperature cooking techniques required for Cantonese and Southeast Asian dishes.
• Waterless design removes the complexity and upkeep associated with water-cooled wok ranges, streamlining daily operation and cleaning.
• Flame failure protection with pilot ignition on each burner enhances safety by automatically cutting gas flow if a flame is extinguished.
• High splashback contains cooking splatter and protects surrounding surfaces, helping maintain a cleaner, safer work environment.
• Integrated shelf above the cooking area provides convenient storage for sauces, utensils and ingredients within easy reach during service.
• Heavy-duty stainless steel construction withstands the rigours of continuous commercial kitchen use and is straightforward to clean and sanitise.
• Gas Mark approved, giving operators confidence the unit meets recognised safety and performance standards for commercial gas appliances in Australia.

Key Features

• Triple wok range configuration with three 14-inch wok holes for dedicated, simultaneous cooking positions.
• Duckbill burner type on each cooking position, optimised for wok-based cooking applications.
• Natural gas fuel type with a total burner output of 300 MJ/hr.
• Also available in LPG configuration (270 MJ/hr gas consumption).
• Waterless wok design -- no water cooling system required.
• Flame failure protection with pilot ignition on each burner for enhanced operational safety.
• High splashback with integrated shelf for workspace organisation and splash containment.
• Heavy-duty stainless steel frame and construction throughout.
• Gas Mark approved.
• Dimensions: W1800 x D900 x H1180 mm; weight 180 kg.
• Suited to high-volume restaurants and cafes specialising in Asian cuisine.

Specifications

• Width (mm): 1800
• Depth (mm): 900
• Height (mm): 1180
• Weight (kg): 180
• Packed Width (mm): 1880
• Packed Depth (mm): 980
• Packed Height (mm): 1315
• Shipping Weight: 251