PakMax Sugarcane 6-Compartment Lunch Tray - LT-61
PakMax Sugarcane 6-Compartment Lunch Tray - LT-61 The PakMax LT-61 is a 6-compartment lunch tray moulded from natural sugarcane bagasse fibre, a renewable by-product of sugarcane... View full description
- Width (mm)
- 440
- Depth (mm)
- 290
- Height (mm)
- 300
- Weight (kg)
- 5.0
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About this product
PakMax Sugarcane 6-Compartment Lunch Tray - LT-61
The PakMax LT-61 is a 6-compartment lunch tray moulded from natural sugarcane bagasse fibre, a renewable by-product of sugarcane processing. Fully compostable under commercial conditions, it offers a practical, eco-conscious replacement for single-use plastic or foam trays across catering, school meal programs, meal prep, and takeaway service.
The divided layout keeps mains, sides, and condiments neatly separated in one tray, supporting portion control and clean presentation without the need for extra packaging. Its rigid, oil- and moisture-resistant construction handles both hot and cold dishes reliably, while the lightweight, stackable form makes high-volume storage and transport straightforward.
Key Benefits
- Reduces environmental footprint by replacing plastic or foam with a fully compostable, plant-based material that breaks down under commercial composting conditions.
- Six compartments keep different food components separated, preventing flavour transfer and maintaining portion integrity from kitchen to customer.
- Oil and moisture resistance protects tray structure when serving greasy, saucy, or liquid-rich dishes, eliminating leaks and soggy failures.
- Rigid bagasse construction supports a full meal load without flexing, cracking, or collapsing during service or transport.
- Stackable profile allows efficient bulk storage in high-volume kitchens, reducing bench space demands and streamlining service prep.
- Lightweight design makes handling easy for staff and reduces freight costs when ordering in bulk.
- Manufactured to food-safe and hygiene standards for consistent, single-use reliability across regulated catering and school food service environments.
- Versatile for a wide range of service contexts including combo meals, catered events, school lunch programs, and eco-focused takeaway packaging.
Key Features
- Produced from bagasse, the natural fibrous by-product remaining after sugarcane juice extraction, making it a renewable and sustainable raw material.
- Fully compostable under commercial composting conditions, supporting waste diversion from landfill.
- Six-compartment divided layout designed to separate a main portion, multiple sides, and condiments within a single tray.
- Naturally resistant to grease and moisture, maintaining structural integrity when used with oily, wet, or hot foods.
- Rigid, sturdy construction that does not bend, leak, or break down under the weight of a complete meal.
- Suitable for both hot and cold food service applications.
- Lightweight and stackable for space-efficient bulk storage and easy high-volume handling.
- Manufactured under food safety and hygiene standards for single-use commercial service.
- Eco-conscious alternative to conventional plastic or expanded polystyrene foam trays.
Specifications
- Width (mm): 440
- Depth (mm): 290
- Height (mm): 300
- Weight (kg): 5.0
Specifications
| Model | LT-61 |
|---|---|
| Width (mm) | 440 |
| Depth (mm) | 290 |
| Height (mm) | 300 |
| Weight (kg) | 5.0 |
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