Invoq 20-1/1 GN Hybrid Combi Oven

Invoq 20-1/1 GN Hybrid Combi Oven

This large-capacity electric commercial oven pairs a low-consumption boiler with a pressurised steam injection mechanism, delivering controlled, high-density moisture saturation across all 20 full-size GN 1/1 tray positions. Whether roasting, steaming, baking or regenerating, a single unit handles the full cooking repertoire demanded by high-volume commercial kitchens, producing consistent and repeatable results across every service.

Onboard intelligence comes via ClimateControl, SmartChef, MenuPlanner and CareCycle, covering advanced humidity regulation, automated cooking programmes and streamlined end-of-service cleaning. Together these systems reduce hands-on operator intervention, conserve both water and energy, and keep output quality uniform regardless of how busy the kitchen becomes.

Key Benefits

• The boiler-driven steam injection mechanism achieves accurate, high-density moisture delivery, supporting superior texture and yield retention across all food types.
• Convection, steam and combination cooking modes are consolidated into one appliance, removing the need for separate units and recovering valuable kitchen floor space.
• A 20-tray capacity supporting a maximum oven food load of 90 kg makes this oven well suited to bulk cooking and banquet-scale production.
• SmartChef and MenuPlanner automation allow programmable, repeatable cooking sequences that reduce reliance on individual operator skill and maintain consistent results across all shifts.
• ClimateControl provides intelligent humidity regulation throughout the cooking cycle, improving product quality and minimising moisture loss.
• CareCycle automated cleaning functionality simplifies end-of-service maintenance, reducing labour time and helping extend the working life of the oven.
• A maximum working height of 1.6 m combined with 65 mm runner spacing ensures ergonomic tray loading and comfortable access throughout busy service periods.
• The hybrid design consumes less power and water than conventional combi systems, supporting the sustainability targets of modern commercial kitchens.

Key Features

• Boiler-driven pressurised steam injection for accurate, high-density steam saturation throughout the cavity
• Full-size GN 1/1 format accommodating 20 trays on 65 mm runners
• Maximum food load of 4.5 kg per tray and 90 kg per oven
• Maximum working height of 1.6 m for ergonomic tray access
• ClimateControl system for precise in-cavity humidity management
• SmartChef intelligent cooking automation for guided, consistent results
• MenuPlanner for storing and scheduling programmable cooking sequences
• CareCycle automated cleaning programme for simplified end-of-service maintenance
• Convection, steam and combination cooking modes in a single unit
• Suitable for roasting, steaming, baking and food regeneration
• Dimensions (excluding handle): 937 mm W x 841 mm D x 1730 mm H
• Dimensions (including handle): 937 mm W x 923 mm D x 1730 mm H
• Total weight: 308 kg
• Power input: 38.2 kW
• Power supply: three-phase electric

Specifications

• Width (mm): 937
• Depth (mm): 841
• Height (mm): 1730
• Weight (kg): 308
• Capacity (Litres): 20 trays GN1/1
• Power / Gas Input: 38.2 kW
• Power Supply: 3ph