Invoq 10-1/1 GN Slim Mini Combi Oven

Invoq 10-1/1 GN Slim Mini Combi Oven

The Invoq 10-1/1 GN Slim is a compact yet high-capacity combi oven designed for busy commercial kitchens where bench or floor space is at a premium. Capable of holding 10 trays of 20/40mm GN 1/1 or 6 trays of 60mm GN 1/1, it delivers up to 45 kg of food per cycle with a maximum of 4.5 kg per tray, making it a genuinely productive unit in a slim footprint.

Steam injection technology combined with convection heat gives operators the flexibility to roast, bake, steam, and regenerate in a single oven. Intelligent features including Smart Chef, CookTimeCorrection, and CombiSense humidity control take the guesswork out of cooking, while the built-in Combi Wash and Care Cycle simplify daily cleaning and maintenance.

Key Benefits

• Combined convection and steam injection allows roasting, baking, steaming, and food regeneration all in one unit, reducing equipment investment and kitchen footprint.
• CookTimeCorrection (CTC) automatically adjusts cooking times based on load, ensuring consistent results regardless of how full the oven is.
• CombiSense humidity control monitors and manages the cooking environment in real time, protecting food quality and reducing shrinkage.
• Smart Chef and Menu Planner features enable programmable, repeatable cooking programmes across multiple menu items, supporting consistent output in high-volume service.
• Quick Select Recipes (QSR) allow front-of-line staff to execute complex cooking tasks with minimal training, speeding up service.
• Built-in Combi Wash and Care Cycle automate the cleaning process, saving labour time and maintaining hygiene standards at the end of each shift.
• Power failure protection preserves programmed settings and cooking data, reducing waste and downtime after an interruption.
• A maximum load of 4.5 kg per tray and 45 kg per oven cycle supports high-throughput production for catering, QSR, and institutional foodservice environments.
• The slim cabinet design fits into tight kitchen layouts without sacrificing a full 10-tray GN 1/1 capacity, making it ideal for space-constrained operations.

Key Features

• Steam injection cooking system for precise moisture control across all cooking modes.
• Capacity: 10 trays at 20/40mm pitch or 6 trays at 60mm pitch, all GN 1/1 format.
• Maximum load rating of 4.5 kg per tray and 45 kg total per oven.
• Includes a 2-piece rack as standard.
• Smart Chef intelligent cooking assistance for automated programme management.
• CookTimeCorrection (CTC) adjusts cooking duration automatically based on oven load.
• CombiSense humidity control monitors and regulates the cooking climate throughout the cycle.
• Menu Planner function for scheduling and sequencing multi-item cooking programmes.
• Quick Select Recipes (QSR) for fast, one-touch access to stored cooking profiles.
• Built-in Combi Wash automated cleaning system.
• Care Cycle for ongoing oven maintenance and hygiene.
• Power failure protection retains settings and programme data after a power interruption.
• Three-phase electrical connection; 13.8 kW power input.
• Slim cabinet footprint suited to space-constrained commercial kitchen installations.

Specifications

• Width (mm): 513
• Depth (mm): 900
• Height (mm): 960
• Weight (kg): 96
• Capacity (Litres): 10 trays (20/40mm) or 6 (60mm) GN1/1
• Power / Gas Input: 13.8 kW
• Power Supply: 3ph