Hupfer SPA-EB-2 Mobile Heated Bain Marie 2 x GN 1.1 Capacity

Hupfer SPA-EB-2 Mobile Heated Bain Marie 2 x GN 1/1 Capacity

The Hupfer SPA-EB-2 is a mobile heated bain marie designed for busy commercial kitchens, catering operations and hospitality venues that need to hold and transport hot food safely across a service area. With an open design and capacity for 2 x GN 1/1 containers, it provides generous holding capacity while remaining easy to manoeuvre between prep areas, serveries and dining spaces.

Constructed to Hupfer's robust commercial standards, the SPA-EB-2 supports both wet and dry heating methods, giving operators flexibility depending on the food type being held. A wide temperature range and variable control make it straightforward to maintain precise serving temperatures throughout a service period.

Key Benefits

• Mobile design allows safe, efficient transport of heated food across the venue without the need to re-plate or reheat
• Supports both wet and dry heating methods, making it suitable for a broad range of menu items
• Variable temperature control lets staff dial in the exact holding temperature required for different dishes
• Wide 30-95°C temperature range covers everything from gentle warming to sustained hot holding
• Open design provides quick and easy access to GN containers during busy service
• Quality castors ensure smooth, stable movement across commercial kitchen and front-of-house floors
• GN 1/1 compatibility means standard gastronorm containers drop straight in, streamlining workflow

Key Features

• Capacity for 2 x GN 1/1 containers
• Open design for easy access during service
• Variable temperature control for precise regulation
• Operating temperature range of 30-95°C
• Stainless steel tubular heating element suitable for wet or dry heating
• Mobile trolley construction with quality castors for smooth transport
• Designed and built by Hupfer for demanding commercial use

Specifications

• Weight (kg): 44