Hupfer BDC-50-50 BDC50-50 Refrigerated Dispenser. Mobile. Suit 500 X 500mm Baskets

Hupfer BDC-50-50 Refrigerated Mobile Basket Dispenser | Suits 500 x 500mm Baskets

The Hupfer BDC-50-50 is a mobile refrigerated basket dispenser engineered to streamline food portioning and plate-up operations in busy commercial kitchens and foodservice environments. Designed to accept 500 x 500mm baskets, it delivers consistent, even refrigeration to keep food fresh and at safe temperatures throughout service.

Purpose-built to improve workflow efficiency on food plate-up lines and in serving areas, the BDC-50-50 reduces unnecessary handling and helps staff work faster and more accurately. Its mobile design allows flexible positioning wherever it is needed most on the service line, making it a practical and economical addition to any high-volume kitchen or catering operation.

Key Benefits

• Reliable refrigeration maintains safe food temperatures throughout the entire service period
• Even cooling distribution ensures consistent food quality from the first plate to the last
• Improves workflow efficiency on plate-up lines and in food portioning areas
• Reduces unnecessary food handling, saving time and labour costs during service
• Mobile configuration allows repositioning to wherever it is needed on the service line
• Compatible with optional baskets in 75mm or 115mm heights for versatile portioning setups
• Designed for everyday heavy-duty commercial use in high-volume foodservice operations

Key Features

• Refrigerated dispenser model BDC-50-50, designed to accept 500 x 500mm baskets
• Mobile unit for flexible positioning throughout kitchen and serving areas
• Even, consistent refrigeration to hold food at safe temperatures during service
• Engineered to improve productivity and workflow on food plate-up and portioning lines
• Compatible with additional baskets available in 75mm height increments
• Compatible with additional baskets available in 115mm height increments
• Part of the Hupfer commercial dispensing range, designed for foodservice efficiency and economy