Hobart HEJ202E

The Hobart HEJ202E is an electric combi oven with 20 x 2/1GN tray capacity, delivering 6 cooking modes — convection, saturated steam, combination, low-temperature steam, high-temperature steam, and regeneration — for complete cooking flexibility. Cooking Modes & Features Convection: 0–250°C Saturated steam to 98°C Combination: 30–250°C with adjustable humidity (0–100%) Low-temperature steam: 30–97°C High-temperature steam: 99–105°C Regeneration mode Efficient fully automatic cleaning system Immediate access to cooking programmes with 99 personalised recipes Humidifier, hold function, and automatic restart after power failure Technical Specifications Flow pressure 1.5 - 6 bar Recommended water hardness 3 - 4.5 °dH Total Loading 54.7 Ideal for: Restaurants, hotels, hospitals, aged care facilities, catering companies, and commercial kitchens requiring versatile, high-output cooking.