Goldstein PE12G2S20FF-X 800 X-Series 500mm (20in) Electric Oven Range

Goldstein PE12G2S20FF-X 800 X-Series 500mm (20in) Electric Oven Range

The Goldstein PE12G2S20FF-X is a proudly Australian-made commercial electric oven range from the 800 X-Series, combining two 2 kW cast iron solid hotplates, a 289 x 520 x 12 mm mild steel griddle plate, and a GN 1/1 fan-forced oven with complete insulation and a vitreous enamel interior into a single 500 mm (20 in) wide unit. Built on a heavy-duty welded stainless steel body with stainless steel fascia and sides, this range is engineered for the rigours of high-volume commercial kitchen operation.

The fan-forced oven delivers even heat distribution across a 100°C to 280°C thermostatic range, while the griddle section offers thermostat control from 50°C to 300°C with 6 kW of heating elements per 305 mm section. The modular cooktop design supports various hotplate and griddle combinations, and all components are positioned so that servicing and maintenance can be carried out from the front of the unit without the need to access the rear.

Key Benefits

• Fan-forced oven with complete insulation and vitreous enamel interior ensures consistent, even baking and roasting temperatures across the entire cavity.
• GN 1/1 oven capacity with three-position racking maximises usable space for high-volume output during busy service periods.
• 12 mm thick mild steel griddle plate with 50°C to 300°C thermostatic control provides precise, responsive surface cooking for a wide variety of menu items.
• Two 2 kW cast iron solid hotplates offer reliable, even heat retention ideal for sauces, stocks, and simmering tasks alongside griddle or oven cooking.
• Flexible modular cooktop design allows different combinations of hotplates and griddle sections (305 mm and 610 mm), adapting the unit to changing kitchen requirements.
• Heavy-duty welded stainless steel body with dedicated spill zones and removable drip trays keeps clean-up straightforward and supports long-term durability in demanding environments.
• Adjustable legs ranging from 140 mm to 170 mm enable precise levelling on uneven kitchen floors.
• Front-facing access to all serviceable components reduces downtime and simplifies routine maintenance tasks.
• Australian-made construction ensures the unit is built to local commercial kitchen standards and backed by locally available support.

Key Features

• Two 2 kW cast iron solid hotplates with 6-position heat switches and large heat-resistant reinforced control knobs
• Heating ON indicator lights for each cooking zone
• 289 x 520 x 12 mm mild steel griddle plate with fully welded surrounds
• Griddle thermostat control from 50°C to 300°C with 6 kW heating elements per 305 mm section
• GN 1/1 fan-forced oven featuring thorough cavity insulation and 100°C to 280°C thermostatic control
• Oven cavity and door lined with vitreous enamel for even heat distribution and easy cleaning
• Three-position oven racking with heavy-duty wire rack supports that slide out without tools for quick and simple removal
• Heavy-duty welded stainless steel body, fascia, and sides for rigidity and durability
• Dedicated spill zones and pull-out drip trays to facilitate thorough cleaning after service
• Flexible modular cooktop design accommodating various combinations of hotplates and griddle sections (305 mm and 610 mm)
• Ergonomic door handle and angled corners for a clean, contemporary appearance
• Adjustable legs from 140 mm to 170 mm for levelling on uneven surfaces
• All components positioned for front-only servicing access
• 16 kW total power input, 400 V 3-phase power supply
• Australian made

Specifications

• Width (mm): 610
• Depth (mm): 850
• Height (mm): 1120
• Weight (kg): 140
• Power / Gas Input: 16 kW
• Power Supply: 400V 3ph
• Country of Origin: Australia (Made)