Frymaster FPH355C-FD-LP Filtration H55 3 Full Pot w Computers Front Oil Discharge LP Gas

Frymaster FPH355C-FD-LP H55 High Efficiency Gas Fryer with Built-In Filtration, 3 Full Pot, Computer Controls, Front Oil Discharge – LP Gas

The Frymaster FPH355C-FD-LP is a three-pot H55 series open-pot gas fryer designed for high-volume commercial kitchens running on LP gas. Each frypot holds 25 litres of oil and is capable of producing 36 kg of frozen chips per hour, making it a serious workhorse for busy food service operations. Premium infrared burners paired with a blower system deliver an ultra-refined air-gas mixture, ensuring consistent, efficient combustion even at high altitudes, in poorly ventilated spaces, or where gas heating values may vary.

Every unit comes standard with Frymaster computer controllers featuring programmable cook timers and audible alarms, giving operators precise, repeatable results with minimal guesswork. The built-in lever-activated filtration system sits entirely within the fryer cabinet housing, so there is no need for a separate filter unit or extra floor space. A front oil discharge port makes the disposal process straightforward and safe, while the open-pot design and deep cold zone with a forward-sloping bottom simplify cleaning and reduce residual oil left behind after filtering.

Key Benefits

• Produces 36 kg of frozen chips per hour per frypot, supporting continuous high-volume output during peak service periods.
• Infrared burners with a blower system achieve highly efficient heat transfer, reducing annual energy costs significantly compared to conventional gas fryers.
• Open-pot construction makes daily cleaning faster and easier, helping to extend frypot lifespan.
• Centre-mounted thermostat accurate to 1°C provides precise temperature control for consistent food quality across every cook cycle.
• Built-in filtration housed within the fryer cabinet eliminates the need for a separate filter trolley, saving valuable floor and storage space.
• Front oil discharge simplifies and safeguards the oil disposal process for kitchen staff.
• Deep cold zone with a forward-sloping frypot bottom minimises residue oil remaining after filtration, helping to preserve oil quality and reduce waste.
• Infrared burner and blower design maintains reliable performance in challenging conditions, including high-altitude sites and environments with reduced air circulation or lower gas heating values.
• Computer controllers with programmable settings and audible alarms reduce operator error and help maintain product consistency across shifts.

Key Features

• LP gas configuration across a three-pot (3 full pot) battery arrangement.
• H55 series open-pot frypot design, 25 L oil capacity per frypot.
• Output rating of 36 kg of frozen chips per hour per frypot.
• Premium infrared burners combined with a blower system for ultra-refined air-gas mixture delivery.
• Centre-mounted thermostat with 1°C accuracy for precise temperature regulation.
• Standard-fit Frymaster computer controllers with programmable cook programs and audible alarms.
• Lever-activated built-in oil filtration system housed entirely within the fryer cabinet housing.
• Front oil discharge port for convenient and safe oil disposal.
• Deep cold zone with a forward-sloping frypot bottom to minimise residual oil after filtration.
• Compatible with filter paper; a sample pack of filter paper and powder is included.
• Operable in demanding conditions including high altitudes, low-airflow environments, and situations with diminished gas heating value.

Specifications

• Weight (kg): 304