Frymaster FPH255C-FD-NG Filtration H55 2 Full Pot w Computers Front Oil Discharge Nat Gas

Frymaster FPH255C-FD-NG H55 2 Full Pot Gas Fryer with Filtration, Computers & Front Oil Discharge – Natural Gas

The Frymaster FPH255C-FD-NG is a premium high-efficiency natural gas fryer built around the H55 open-pot platform, delivering two full frypots each with a 25-litre oil capacity and a production rate of 36 kg of chips from frozen per hour, per pot. Infrared burners paired with a blower system deliver an ultra-refined air-gas mixture, ensuring consistent, state-of-the-art heat transfer whether operating at high altitude, in low-circulation environments, or where gas heating value may vary.

Frymaster's renowned built-in filtration system is integrated directly within the fryer cabinet, eliminating the need for additional floor space or separate filtration equipment. The unit comes standard with computer controllers featuring programmable cook timers and audible alarms, front oil discharge with a wand for safe and simple oil disposal, and a lever-activated filter mechanism for straightforward oil management. A deep cold zone with a forward-sloping frypot bottom minimises residue oil left behind after each filtration cycle, helping to protect oil quality and extend frypot life.

Key Benefits

• Produces up to 36 kg of chips from frozen per hour per frypot, supporting high-volume service without bottlenecks
• High-efficiency infrared burners reduce energy consumption significantly, saving thousands of dollars in annual energy costs
• Open-pot design simplifies cleaning and extends the operational lifespan of the frypot
• Built-in filtration located within the cabinet frees up floor and storage space compared to standalone filter units
• Front oil discharge with wand makes oil disposal safer and more convenient for kitchen staff
• Computer controllers with programmable settings and audible alarms deliver consistent cook results and reduce operator error
• Deep cold zone with forward-sloping bottom minimises residue after filtering, protecting oil quality and reducing waste
• Automatic melt cycle and boil-out temperature control simplify maintenance and startup routines
• Centre-mounted RTD temperature probe accurate to 1°C ensures precise, repeatable frying temperatures

Key Features

• Two full open-pot frypots, each with 25-litre oil capacity
• Frying area per full frypot: 35.6 cm x 38.1 cm x 11.4 cm
• Production rate: 36 kg chips from frozen per hour, per frypot
• Premium infrared burners with blower system delivering ultra-refined air-gas mixture for reliable performance across varying gas and altitude conditions
• Gas rating: 168.8 MJ
• Electronic ignition
• Centre-mounted RTD temperature probe, 1°C compensating accuracy
• Automatic melt cycle and boil-out temperature control
• Computer controllers with programmable cook programs and audible alarms included as standard
• Built-in oil filtration system housed within the fryer cabinet; lever-activated for easy operation
• 1/3 HP filter motor with 4 GPM (15 LPM) pump
• Front oil discharge with wand for safe, convenient oil disposal
• Deep cold zone with forward-sloping frypot bottom to minimise residue oil after filtering
• Filter paper required; sample pack of filter paper and powder included
• Two baskets per frypot included
• Stainless steel frypot, door and cabinet construction
• Electrical supply: 230/240 V, 50 Hz, 6 A; cord and 10 A plug provided
• Dimensions: 794 mm wide x 752 mm deep x 1158 mm high
• Natural gas configuration

Specifications

• Weight (kg): 223