Frymaster FPH255C-FD-LP Filtration H55 2 Full Pot w Computers Front Oil Discharge LP Gas

Frymaster FPH255C-FD-LP H55 High Efficiency Open Pot Gas Fryer with Filtration – 2 Full Pot, Computer Controls, Front Oil Discharge, LP Gas

The Frymaster FPH255C-FD-LP is a premium twin-frypot open-pot fryer built on the H55 platform, combining decades of frying expertise with state-of-the-art infrared burner technology to deliver exceptional energy efficiency in busy commercial kitchens. Each full frypot holds 25 litres of oil and produces up to 36 kg of frozen chips per hour, making this unit a genuine high-output workhorse for venues demanding consistent, high-volume frying results.

Configured for LP gas, the H55 uses infrared burners paired with a blower system that delivers an ultra-refined air-gas mixture, allowing reliable operation at high altitudes, in areas with sub-optimal air circulation, or where gas heating value is variable. The fryer comes standard with Frymaster computer controllers, a built-in lever-activated filtration system housed entirely within the fryer cabinet, and a front oil disposal wand, eliminating the need for separate filtration equipment and floor space.

Key Benefits

• Produces up to 36 kg of frozen chips per hour per frypot, supporting high-volume service without bottlenecks.
• Highly efficient infrared burners deliver superior heat transfer, saving thousands of dollars annually on energy costs compared to conventional gas fryers.
• Built-in filtration system fits inside the fryer cabinet housing, eliminating the need for additional floor space or separate filtration equipment.
• Front oil disposal with wand makes the filtering and oil removal process straightforward and safe for kitchen staff.
• Open pot design simplifies daily cleaning, reducing labour time and extending the operational life of the frypot.
• Deep cold zone and forward-sloping frypot bottom minimise residual oil left behind after filtering, helping to maximise oil life and reduce waste.
• Computer controllers with programmable settings and audible alarms provide accurate, consistent temperature management and improve product quality.
• Centre-mounted thermostat accurate to 1°C ensures precise frying temperatures are maintained throughout service.
• Infrared burner and blower system maintains consistent performance in challenging environments including high-altitude locations and areas with restricted airflow.

Key Features

• LP gas configuration suitable for a wide range of commercial kitchen installations.
• Twin full frypot configuration (2 x full pot) for high-volume, simultaneous frying capacity.
• 25-litre oil capacity per frypot.
• Output of 36 kg of frozen chips per hour, per frypot.
• Premium infrared burners combined with a blower system for ultra-refined air-gas mixture delivery.
• Operable in high-altitude environments, low-airflow conditions, and situations where gas heating value is reduced.
• Open pot design for easier access, thorough cleaning and extended frypot lifespan.
• Deep cold zone below the frying area reduces food particle carbonisation and extends oil life.
• Forward-sloping frypot bottom minimises residual oil after filtering.
• Centre-mounted thermostat with accuracy to 1°C for precise temperature control.
• Standard Frymaster computer controllers with programmable fry programmes and audible alarms.
• Lever-activated built-in oil filtration system housed entirely within the fryer cabinet.
• Front oil disposal system with wand for safe and convenient oil management.
• Built-in filtration eliminates the need for a separate external filter unit, saving floor and storage space.
• Requires filter paper for operation; a sample pack of filter paper and powder is included.

Specifications

• Weight (kg): 223