Frymaster FPH155C-NG Filtration H55 1 Full Pot w Computer Nat Gas

Frymaster FPH155C-NG H55 Single Full Pot Gas Fryer with Built-In Filtration and Computer Controller – Natural Gas

The Frymaster FPH155C-NG is a high-efficiency natural gas fryer built around a 25-litre open-pot frypot, premium infrared burners, and a filtration system housed entirely within the fryer cabinet. Engineered for high-volume commercial kitchens, it achieves a production output of up to 36 kg of frozen chips per hour per frypot within a compact footprint. The CM3.5 programmable computer controller with audible alarms manages temperature to within 1°C, and electronic ignition removes the need for manual pilot lighting.

The infrared burner system is paired with a blower that produces a finely homogenised air-gas mixture, allowing dependable performance at high altitudes, in low-circulation environments, and where gas heating value fluctuates. An open-pot design featuring a deep cold zone and an angled frypot floor means oil drains away cleanly after filtration with virtually no residual oil remaining. A lever-activated built-in filter, front oil disposal via a 168 cm wand, and a stainless steel frypot covered by a lifetime limited warranty make this unit a sound long-term investment.

Key Benefits

• Produces up to 36 kg of frozen chips per hour per frypot, keeping pace with high-demand service periods
• Infrared burners deliver up to 20% reduction in energy costs compared to conventional gas fryers, saving thousands annually
• The built-in filtration system is contained within the fryer cabinet itself, so no separate filtration equipment is required and valuable floor and storage space is freed up
• Centre-mounted fast-action thermostat accurate to 1°C ensures consistent oil temperature, reducing the risk of over- or under-cooked product
• Open-pot design makes daily cleaning quicker and easier, extending frypot lifespan and reducing labour time
• The deep cold zone and angled frypot floor work together so that after filtration virtually no residual oil is left behind, improving oil quality and extending oil life
• Electronic ignition via the computer controller means no pilots to light, simplifying startup and improving safety
• Front oil disposal with a 168 cm wand allows safe, convenient transfer of used oil into an external container

Key Features

• 25-litre oil capacity per full frypot
• Premium infrared burners paired with a blower that generates a finely homogenised air-gas mixture for reliable operation under variable conditions
• Centre-mounted fast-action thermostat with 1°C accuracy
• CM3.5 programmable computer controller with preset cooking programs and audible alarms, standard
• Electronic ignition control; requires 240V electrical connection
• Built-in lever-activated oil filtration system contained within the fryer cabinet
• Front oil disposal system with 168 cm wand for safe oil transfer into an external container
• Open-pot design for ease of cleaning and reduced oil degradation
• Deep cold zone with an angled frypot floor that ensures minimal oil remains after filtration
• Available in full pot and split pot configurations
• Natural gas operation; infrared burner system compatible with variable gas conditions including high altitudes and reduced gas heating value
• Stainless steel frypot with lifetime limited warranty
• Standard accessories include legs, a rack-type basket support, basket hanger, twin baskets, and a cover
• Sample pack of filter paper and powder included; ongoing use requires compatible filter paper

Specifications

• Weight (kg): 107