Frymaster 3FQE30U Filterquick 3 Full Pot Electric w Covers

Frymaster 3FQE30U FilterQuick 3 Full Pot Electric Fryer with Covers

The Frymaster 3FQE30U FilterQuick is a three-vat full-pot electric fryer system engineered for high-volume commercial kitchens where oil efficiency, labour reduction and consistent output are critical. Each of the three 15-litre frypots delivers the same production capacity as a conventional 25-litre fryer, saving approximately 40% on oil consumption per pot, while a cold-zone-free design ensures every litre of oil is actively used for frying rather than sitting dormant below the heating element.

Built around automated oil management, the 3FQE30U features push-button built-in filtration, automatic oil top-off and compatibility with a bulk oil connection, meaning operators handle raw oil far less frequently than with traditional fryer setups. Precision temperature control accurate to 1 degree Celsius, 20 programmable product settings per fryer and audible alarms give kitchen teams the tools to deliver repeatable food quality across busy service periods.

Key Benefits

• Uses 40% less oil per frypot compared with a standard 25-litre fryer, directly reducing oil costs without sacrificing output volume.
• Automatic push-button filtration extends oil life significantly, lowering the frequency and cost of oil changes.
• Automatic oil top-off keeps frypots at the correct oil level without manual intervention, reducing downtime between loads.
• Bulk oil connection capability eliminates the need for operators to manually handle, pour or dispose of oil, supporting safer working conditions.
• Premium rotating electric heating elements with thermostat precision to 1 degree Celsius ensure consistent cook temperatures and higher food quality.
• 20 programmable product settings per fryer with audible alarms allow consistent, repeatable results across different menu items and across multiple staff members.
• No cold zone in any frypot means the full oil volume is working at all times, improving energy efficiency and cook consistency.
• Safer filtration process with no doors to open, levers to pull or manual oil handling, reducing the risk of burns and spills during service.

Key Features

• Three full-pot frypots, each with a 15-litre capacity, delivering production equivalent to a 25-litre fryer per vat.
• Cold-zone-free frypot design maximises active oil volume and minimises wasted heat.
• Integrated automatic filtration activated by a single push button, with no manual levers or doors required.
• Automatic oil top-off system maintains correct oil levels in each frypot without operator involvement.
• Ready for bulk oil connection to support high-volume operations and reduce manual oil handling.
• Premium rotating electric heating elements for even, efficient heat distribution.
• Thermostat precision to 1 degree Celsius for tight temperature management.
• Fully programmable controller with 20 product programs per fryer.
• Audible alarms to alert operators at the end of cook cycles.
• Supplied with covers and a sample pack of filter paper and filter powder to get operations started.