Frymaster 21814GF-NG 2 Pot 1814 31L Gas Fryer w Filtration Triplet Baskets NG

Frymaster 21814GF-NG Wide Body 2 Pot 1814 31L Natural Gas Fryer with Built-In Filtration and Triplet Baskets

The Frymaster 21814GF-NG is a twin-pot wide body natural gas fryer purpose-built for high-volume commercial frying operations. Each of the two frypots holds 31 litres of oil and features a generously sized frying area of 457 mm x 356 mm with a 110 mm cooking depth, giving kitchens the surface area needed to handle large batches of chips, chicken, fish and other menu staples simultaneously. Five high-powered tubular burners per pot, combined with Frymaster's Therm-Tube heat transfer design, deliver rapid heat recovery so output stays consistent during peak service periods.

A built-in filtration system is integrated directly into the cabinet, making oil maintenance straightforward and significantly extending oil life to reduce ongoing costs. The wide cold zone and sloped frypot bottom channel sediment toward the front for easy removal, while the 1-degree-accurate thermostat anticipates rapid temperature rises to prevent overshoot and maintain product quality. A sample pack of filter paper and powder is included to get the filtration system running from day one.

Key Benefits

• Twin 31-litre frypots provide the capacity needed for continuous, high-volume output across multiple menu items
• Large frying surface area accommodates big batches, reducing cook times and improving throughput during busy service
• Five high-powered tubular burners per pot ensure fast heat recovery, keeping oil at temperature even under heavy load
• 1-degree-accurate thermostat anticipates rapid temperature rises and minimises overshoot, delivering consistent, quality results
• Built-in filtration system simplifies the oil-filtering process and can save thousands of dollars in oil costs over time
• Wide cold zone with a sloped, front-draining bottom traps sediment away from the cooking zone, protecting oil quality and extending its usable life
• Therm-Tube heat transfer design uses less oil per basket compared with conventional fryers of similar capacity, reducing oil volume costs
• Integrated cabinet design keeps both fryers and the filtration system in a single compact footprint, maximising usable kitchen space

Key Features

• Two independent 31-litre frypots in a single wide-body unit
• Frying area per pot: 457 mm x 356 mm with a 110 mm cooking depth
• Five high-powered tubular burners per frypot
• Frymaster Therm-Tube heat transfer system for efficient, even heating
• 1-degree-accurate thermostat with temperature-rise anticipation to reduce overshoot
• Wide cold zone below the cooking area to keep sediment away from the frying zone
• Sloped frypot bottom directs sediment toward the front for straightforward cleaning
• Built-in filtration system housed within the cabinet, compatible with filter paper
• Sample pack of filter paper and filter powder included
• Triplet basket configuration included
• Natural gas (NG) operation
• Designed for enhanced efficiency, convenience and ease of serviceability

Specifications

• Weight (kg): 293