Fagor APW-201GRLWS Ikore 20 Tray Advanced Boiler Gas Combi Oven

Fagor APW-201GRLWS iKore 20-Tray Boiler Gas Combi Oven

The Fagor iKore is a boiler-type gas combi oven with a 20 x 1/1 GN tray capacity, purpose-built for medium to large commercial kitchens. Compatible with both natural gas and LPG at a gas consumption rate of 129.6 MJ/h, it delivers five distinct cooking modes across a broad temperature spectrum: Low-Temperature Steam operates between 30°C and 98°C, Steam is fixed at 99°C, Super Steam covers the range above that up to 130°C, while both Mixed and Convection modes span 30°C through 300°C. This breadth of capability makes the unit equally suited to delicate pasteurisation work and high-heat roasting without the need for additional appliances.

Control is handled through a 10.1-inch glass touchscreen panel, with the iCooking smart system continuously adjusting cooking parameters throughout each cycle. The iClima humidity management system uses a direct-reading sensor to maintain precise climate conditions inside the chamber, with 1% humidity regulation capacity. A fully automatic iWashing system with an integrated detergent tank, 200 factory-tested culinary recipes via the Fagor Cooking Center, and unlimited 9-stage custom recipe storage round out a specification designed to deliver consistent, repeatable results across every service period.

Key Benefits

• A single unit covers five cooking modes across the full temperature range required in a professional kitchen, removing the need for multiple appliances and reducing both footprint and capital expenditure.
• The iCooking smart automation continuously modifies cooking parameters throughout a cycle, reducing reliance on constant operator monitoring and lowering the risk of cooking errors.
• Direct-sensor iClima climate control combined with 1% humidity regulation capacity ensures consistent outcomes across both gentle low-temperature applications and high-heat cooking.
• DeltaT cooking progressively raises chamber temperature in step with the core product temperature, shielding delicate proteins and premium cuts from thermal shock.
• Active chamber dehumidification during roasting cycles draws out excess moisture automatically, producing crispy skin and caramelised surfaces without manual intervention.
• Air and water cool-down functionality reduces the time required between successive cooking cycles, keeping high-volume kitchen services running efficiently.
• The fully automatic iWashing system with its onboard detergent tank cleans the cavity with minimal staff involvement, supporting consistent hygiene standards and reducing labour time.
• HACCP data output enables automatic logging and export of temperature and time records, simplifying food safety compliance and routine auditing.
• Two hundred factory-tested Fagor Cooking Center presets combined with unlimited 9-stage custom recipe storage guarantee consistent results regardless of which team member is operating the oven.

Key Features

• 10.1-inch glass touchscreen control panel for intuitive, responsive operation
• iCooking system: smart cooking process with automatic parameter adjustment throughout each cycle
• iClima system: real-time humidity management via direct-measurement humidity sensor
• iWashing system: fully automatic cavity washing with integrated onboard detergent tank
• Fagor Cooking Center: 200 factory-preset, culinary-tested recipes loaded on board
• Unlimited 9-stage custom recipe storage for saving and managing house recipes
• Five cooking modes spanning the full professional temperature range: Low-Temperature Steam (30°C–98°C); Steam (99°C); Super Steam (above 99°C up to 130°C); Mixed mode (30°C–300°C); Convection (30°C–300°C)
• DeltaT cooking mode for gentle, temperature-differential cooking of delicate products
• Chamber dehumidification function for achieving crispy roast results
• Air and water cool-down for rapid cabinet cooling between cycles
• 1% humidity regulation capacity for highly precise moisture control
• End-of-cycle options including maintain temperature and repeat cooking process
• Ability to modify cooking processes and adjust parameters while a cycle is in progress
• Additional specialised functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration
• HACCP data output for food safety record keeping and compliance
• Capacity: 20 x 1/1 GN trays
• Compatible with natural gas and LPG; gas consumption rate of 129.6 MJ/h

Specifications

• Width (mm): 930
• Depth (mm): 817
• Height (mm): 1841
• Weight (kg): 372
• Packed Width (mm): 1095
• Packed Depth (mm): 1015
• Packed Height (mm): 2070
• Power Delivery: 1.55kW; 15A
• Power (kW): 1.55
• Warranty (months): 2 Years Parts and Labour