F.H.E CS-10LB TéVera Fructose Dispenser 

F.H.E CS-10LB TéVera Fructose Dispenser

The F.H.E CS-10LB TéVera Fructose Dispenser is a high-precision automatic dispensing unit engineered for consistent, accurate delivery of fructose solutions, sugar syrup, honey, oil, soy sauce, and other liquid seasonings in busy commercial beverage and food service environments. Featuring a patented sugar dispensing nozzle with an error margin of less than 1cc per dispense, it is ideally suited to bubble tea shops, cafés, dessert bars, takeaway counters, and any beverage production station where portion control and flavour consistency are critical.

Compact and quietly operated, the CS-10LB incorporates four independent heating systems covering the barrel, main pipe, sugar nozzle, and pump, providing low-temperature compensation that prevents syrup crystallisation and freezing across varying operating conditions. Its soundproof housing, shock-absorption technology, automatic cleaning function, drip-proof output port, and liquid shortage alarm combine to make it a practical, low-maintenance dispensing solution for front-of-house or back-of-house use.

Key Benefits

• Ultra-precise dispensing with an error margin under 1cc helps maintain consistent beverage flavour profiles and accurate portion control across every order.
• Four independent heating systems for the barrel, main pipe, sugar nozzle, and pump prevent syrup crystallisation and freezing, ensuring reliable flow in varying ambient conditions.
• Drip-proof patented output port minimises mess and reduces syrup waste, keeping workstations cleaner during high-volume service.
• Liquid shortage alarm alerts staff before the reservoir runs dry, avoiding service interruptions and inconsistent pours during busy periods.
• Automatic cleaning function simplifies end-of-day hygiene routines and reduces manual maintenance time.
• Soundproof design combined with shock-absorption technology keeps operational noise to a minimum, making it suitable for front-of-house beverage preparation environments.
• Button-controlled dispensing operation provides simple, fast and accurate control for staff of any experience level.
• Compact countertop footprint (252 x 252mm base) makes efficient use of limited bench space in cafés, bubble tea stores, and takeaway counters.
• Versatile liquid compatibility extends usefulness beyond fructose to include sugar syrup, honey, oil, soy sauce, and other seasoning liquids.

Key Features

• Patented sugar dispensing nozzle with ultra-high process precision for accurate, repeatable dosing.
• Error margin of less than 1cc per dispense for consistent ingredient measurement.
• Drip-proof output port design prevents sugar dripping and reduces syrup waste.
• Liquid shortage alarm alerts when the liquid reservoir is depleted.
• Button-mode operation for straightforward, accurate dispensing control.
• Automatic cleaning function for simplified maintenance and hygiene compliance.
• Four independent heating systems covering the barrel, main pipe, sugar nozzle, and pump.
• Low-temperature compensation technology adapts to various ambient environments to prevent freezing and crystallisation.
• Soundproof housing design for quieter operation in customer-facing environments.
• Shock-absorption technology to further reduce operational noise and vibration.
• Compatible with a wide range of liquids including fructose solution, sugar syrup, homemade sugar, honey, oil, and soy sauce.
• Compact commercial countertop design: 252mm wide x 252mm deep x 420mm high.
• Durable construction engineered for continuous daily use in demanding hospitality settings.
• Operates on 240V, 150W / 10A power supply.
• 1 Year Parts and Labour warranty.

Specifications

• Width (mm): 252
• Depth (mm): 252
• Height (mm): 420
• Weight (kg): 20.0
• Packed Width (mm): 440
• Packed Depth (mm): 325
• Packed Height (mm): 510
• Power Delivery: 240V, 150W/10A
• Power (kW): 240
• Warranty (months): 1 Year Parts & Labour