Dynamic AC560 Dynamix Emulsifier/Blender Attachment

Dynamic AC560 Dynamix Emulsifier/Blender Attachment

The Dynamic AC560 is a professional emulsifier and blender attachment designed exclusively for Dynamic Dynamix immersion blenders, compatible with both the 160mm and 190mm models. Engineered for high-volume commercial kitchens, this versatile attachment handles an impressive range of tasks — from pulverising fibrous ingredients and fishbone to emulsifying sauces, homogenising ice creams and sorbets, and preparing smooth veloutés, soups, purees, smoothies, and cold powder dispersions in brine.

Operating across a wide speed range of 3,000 to 13,000 RPM and suited to volumes of 1 to 4 litres, the AC560 delivers consistent, efficient results in busy café, bar, restaurant and catering environments. The detachable stainless steel bell and mixer tool, combined with a titanium-plated stainless steel triangular hammer, make this attachment exceptionally durable under intensive daily use while remaining straightforward to clean and maintain.

Key Benefits

• Extends the functionality of your existing Dynamix 160mm or 190mm immersion blender without requiring additional equipment
• Wide speed range of 3,000 to 13,000 RPM enables precise control across delicate emulsions and tough blending tasks alike
• Handles 1 to 4 litre volumes, making it practical for both small-batch preparations and larger service quantities
• Pulverises fibrous ingredients and even fishbone for ultra-smooth soups, purees and veloutés with no waste
• Titanium-plated stainless steel triangular hammer resists wear during intensive use, extending the working life of the attachment
• Fully detachable stainless steel bell and mixer tool simplify cleaning and support stringent hygiene standards in commercial kitchens
• Preserves nutritional and organoleptic qualities of ingredients by processing quickly and efficiently, minimising heat exposure
• Suitable for an exceptionally broad range of preparations including ice creams, smoothies, sauces, compotes, pancake batter, coulis, gelified water and dehydrated soups

Key Features

• Compatible with Dynamic Dynamix 160mm and Dynamix 190mm immersion blender models
• Operating speed range: 3,000 to 13,000 RPM
• Suitable for batch volumes of 1 to 4 litres
• Total attachment length: 126mm
• Detachable mixer tool and bell, constructed entirely from stainless steel for hygiene and easy cleaning
• Stainless steel foot and stainless steel triangular hammer with titanium plating for enhanced durability and long service life under intensive use
• Designed to pulverise fibrous ingredients and fishbone for smooth, refined results
• Suitable for emulsions, sauces, homogenised ice creams and sorbets, veloutés, soups (including fish soup and dehydrated soup), legume purees, smoothies, milkshakes, juices, coulis, creams, compotes, fruit marmalades, pancake batter, gelified water and cold powder dispersion in brine
• Supports modified texture preparations for dietary and allergen requirements
• Engineered for time-saving operation that preserves the nutritional and organoleptic qualities of ingredients

Specifications

• Weight (kg): 0.4