Cossiga LSBM4 Bain Marie - Gantry Only (No Glass)

Cossiga LSBM4 Heated Bain Marie Gantry Only (No Glass) – 4 x 1/1 GN, 1485mm

The Cossiga LSBM4 is a 1485mm wide commercial heated bain marie configured as a gantry-only unit without glass, designed for integration into servery counters across cafeterias, buffet lines, delis, bakeries, canteens and takeaway outlets. The open gantry design provides unobstructed access that suits fast-paced, staff-served environments, while the drop-in heated wells hold 4 x 1/1 GN pans at 65mm depth for generous hot food display capacity.

Combining overhead halogen heating with a wet element bain marie system, the LSBM4 maintains food at a consistent 65 to 75°C operating range, ensuring safe serving temperatures are held over extended service periods without drying out food. An automatic water fill system simplifies daily set-up, and the unit accepts both wet and dry operation to suit a broad range of menu applications. Full-size 65mm GN pans are included, and the stainless steel construction supports long-term hygiene and reliability in demanding commercial kitchens.

Key Benefits

• Open gantry design with no glass allows unobstructed, rapid access ideal for high-speed staff service
• Bain marie wet heat method gently and evenly surrounds pans to preserve food moisture and quality during extended holding
• Overhead halogen heating supplements well heat to keep food visually appealing and at temperature from above
• Automatic water fill reduces manual set-up time and helps maintain consistent wet element operation throughout service
• Wet or dry operation capability accommodates a wide variety of hot food menus within the one unit
• Holds 4 x 1/1 GN pans simultaneously, providing substantial display capacity suited to medium to high-volume services
• Operating range of 65 to 75°C keeps food above safe serving temperatures across long buffet or cafeteria periods
• Full-size 65mm GN pans included so the unit is ready to operate straight out of the box
• Backed by a 3-year Cossiga warranty for peace of mind in commercial foodservice settings

Key Features

• 1485mm wide open gantry configuration with no glass panels
• 4 x 1/1 GN drop-in heated wells, accepting full-size pans at 65mm depth
• Maximum pan depth of 100mm supported in each well
• Full-size 1/1 GN pans at 65mm depth included with unit (lids excluded)
• Wet element bain marie heating for gentle, even heat distribution around pans
• Overhead halogen heating to maintain food appearance and temperature from above
• Automatic water fill system for simplified daily set-up and consistent wet operation
• Wet or dry operation selectable to suit different menu requirements
• Operating temperature range: 65 to 75°C
• 75-litre water fill capacity
• Stainless steel construction for hygiene, durability and ease of cleaning
• 1-phase electrical connection; 3000mm power cord supplied
• Unit requires hard-wiring on site to an isolation switch
• Rated at 220-240V / 18.7A (20A circuit required)
• Designed for integration into commercial servery counters and buffet lines
• 3-year Cossiga warranty
• Made in China

Specifications

• Width (mm): 1485
• Depth (mm): 690
• Height (mm): 555
• Weight (kg): 106
• Capacity (Litres): 4x1/1 - 65mm
• Amps (A): 18.7
• Plug/Lead Rating: Lead Only
• Voltage (V): 220-240
• Temperature Range: 65 to 75°C
• Warranty (months): 3 Years
• Country of Origin: China