Cobra CW2H-CD 1200mm Gas Waterless Wok with 1 Chimney burner and 1 Duckbill burner

Cobra CW2H-CD 1200mm Commercial Gas Wok Range with Chimney and Duckbill Burners

The Cobra CW2H-CD is a 1200mm commercial gas wok range featuring two independently operated burners: a 95 MJ/hr 24-jet chimney burner paired alongside a 105 MJ/hr 18-jet duckbill burner, delivering a combined output of 200 MJ/hr. Built in New Zealand around a welded full-chassis frame, the unit incorporates a double-skin insulated wok deck that requires no water cooling, eliminating excess steam, reducing water waste, and improving energy efficiency for operators in high-volume Asian, fusion, and catering kitchen environments.

Engineered with an 800mm depth to suit tighter kitchen footprints, the CW2H-CD accepts a 14-inch wok hole accommodating woks between 40 and 60 cm (16 to 24 inches). Daily operation and cleaning are streamlined through pilot ignition with flame failure protection on each burner position, lift-out wok rings, a rear waste channel, a stainless steel spill tray, a high splashback with shelf, and a water-folding laundry swivel arm mounted on the splashback. The unit is available in natural gas or LPG configurations and is designed to integrate with the broader Cobra suite of commercial cooking equipment.

Key Benefits

• A total output of 200 MJ/hr across both burner positions enables rapid heat-up and sustained high-temperature stir-frying during peak service periods.
• The double-skin insulated wok deck operates without any water cooling supply, cutting steam levels in the kitchen, lowering water consumption, and boosting overall energy efficiency.
• Two distinct burner types provide cooking flexibility: the chimney burner concentrates intense vertical heat for wok tossing, while the duckbill burner spreads a broader flame for even cooking across the base of the wok.
• An 800mm compact depth delivers full commercial performance while occupying a smaller kitchen footprint, making it well suited to restaurants, cafes, and catering operations with limited space.
• Each cooking position features its own independent control with high-low heat adjustment, allowing precise temperature management and quick adaptation to different dishes and service volumes.
• Flame failure protection combined with pilot ignition at every burner position automatically shuts off gas supply if the flame is extinguished, ensuring safe ongoing operation.
• Lift-out wok rings, a stainless steel spill tray, and a rear waste channel make post-service cleaning faster and more thorough, reducing downtime between services.
• A high splashback with shelf and a water-folding laundry swivel arm protect surrounding surfaces and keep water conveniently accessible at the cook station.
• Full stainless steel construction provides a hygienic, corrosion-resistant surface that withstands the demands of busy commercial kitchen use.

Key Features

• Freestanding unit 1200mm wide with 800mm compact depth and 771mm working height (splashback height 1280mm)
• Two-burner configuration comprising a chimney burner (95 MJ/hr, 24-jet) and a duckbill burner (105 MJ/hr, 18-jet), totalling 200 MJ/hr combined output
• Welded full-chassis frame construction for structural rigidity and long-term durability
• Double-skin insulated wok deck requiring no water cooling
• 14-inch wok hole accommodating woks from 40 to 60 cm (16 to 24 inches)
• Lift-out wok rings allowing full access for cleaning
• Pilot ignition with flame failure valve on each burner for safe, reliable operation
• Individual burner gas valve with high-low heat adjustment for precise control at each cooking position
• Dedicated pilot ignition control incorporating a flame failure safety valve on each burner
• Rear waste channel for efficient drainage during cleaning
• Stainless steel spill tray for easy removal and cleaning of spills
• High splashback (170mm) with shelf for additional workspace and surface protection
• Water-folding laundry swivel arm mounted on the splashback for convenient water access at the cook station
• Open undershelf cabinet base for storage access
• Compatible with natural gas or LPG installations (specify at time of ordering)
• Designed to match the Cobra suite of commercial cooking equipment
• Manufactured in New Zealand
• Stainless steel construction throughout

Specifications

• Width (mm): 1200
• Depth (mm): 800
• Height (mm): 771
• Weight (kg): 399.0
• Colour: Stainless Steel
• Gas Type: LPG|Natural Gas
• Ignition Type: Pilot with Flame Failure
• Burner Output (MJ/h): 200
• Shipping Weight: 180
• Packed Width (mm): 900.0
• Packed Height (mm): 1400.0
• Packed Depth (mm): 1300.0
• Shipping Cubic: 1.638000000m3
• Material: Stainless Steel
• Undershelf: Open Cabinet Base
• Splash Back: Yes (170mm)
• Country of Origin: New Zealand
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Freestanding
• Fuel Type: Gas
• Number of Burners: 2
• Power Rating: 200 MJ/h
• Power Supply: N/A (Gas)
• Voltage/Phase: N/A (Gas)