Carlisle CM1100C1402 Coldmaster® CoolCheck Food Pan 1/1 Size

Carlisle CM1100C1402 Coldmaster® CoolCheck Food Pan 1/1 Size

The Carlisle CM1100C1402 Coldmaster® CoolCheck Food Pan in full 1/1 size is a purpose-built cold-holding solution for commercial kitchens, buffet service, and catering operations. Unlike traditional ice baths, the Coldmaster® system uses a single overnight freeze charge to keep food at or below 4°C for up to eight hours, eliminating the mess and bacterial risks associated with loose ice.

A standout feature of this pan is its patent-pending colour-changing CoolCheck technology, which provides an at-a-glance visual indicator when food temperatures are no longer within a safe range. With a generous 14-litre capacity and a white and blue colour scheme, this full-size pan integrates seamlessly into existing cold food displays and prep workflows, with optional lids sold separately to further extend its versatility.

Key Benefits

• Keeps food at or below 4°C for up to eight hours from a single overnight freezer charge, reducing the need for constant monitoring.
• Eliminates ice from cold food service, removing the mess of meltwater and the risk of cross-contamination from pooled liquid.
• Patent-pending colour-changing indicator removes guesswork around food safety by visually signalling when temperatures are no longer safe.
• Large 14-litre capacity suits high-volume service periods without frequent replenishment.
• Compatible with optional lids sold separately, allowing the same pan to transition from display to covered storage or transport.
• Supports HACCP compliance by providing a reliable, low-maintenance cold-holding method backed by built-in temperature indication.
• Reduces operational costs by cutting reliance on ice throughout service.

Key Features

• Full 1/1 gastronorm size food pan from Carlisle's Coldmaster® CoolCheck range.
• Patent-pending CoolCheck colour-changing technology provides a visual cue when food temperature exceeds safe holding levels.
• Holds its charge for 6 to 8 hours after a single overnight freeze, keeping food at or below 4°C throughout service.
• Coldmaster® system designed to replace ice, eliminating meltwater mess and reducing the potential for bacterial growth.
• 14-litre capacity.
• White and blue colour scheme.
• External dimensions: 323 mm (W) x 525 mm (L) x 163 mm (H).
• Optional compatible lids available separately to improve efficiency during transport or storage.
• Designed for commercial kitchen environments including buffet service, catering, and food preparation.