Cambro 25S434151 25 Comp Glass Rack - 2 Ext - Gray

Cambro 25S434151 25 Compartment Glass Rack with 2 Extenders - Grey

The Cambro 25S434151 is a 25-compartment glass rack designed for commercial kitchens, bars, and high-volume food service operations. Purpose-built to organise and protect glassware during washing, storage, and transport, it comes supplied with two extenders that increase the usable height of each compartment to accommodate taller glassware styles.

Finished in grey, this rack is constructed to Cambro's heavy-duty commercial standards and is designed to stack efficiently, making the most of available storage space while keeping glassware safely off the floor and hygienically organised. It suits dishwashers, storage shelving, and transport dollies within busy professional kitchens.

Key Benefits

• Keeps glassware organised and individually separated, reducing breakage risk during washing, storage, and transport.
• Two included extenders allow the rack to accommodate taller glasses such as pilsners and hi-balls without the need for a separate rack size.
• Off-floor storage supports food safety compliance and hygiene standards in commercial environments.
• Stackable design maximises vertical storage space in busy back-of-house areas.
• Heavy-duty construction withstands the demands of high-volume commercial kitchens, bars, and catering operations.
• Compatible with standard commercial dishwashers, making it easy to integrate into existing warewashing workflows.
• Easy to clean and maintain, supporting ongoing hygiene requirements in professional food service settings.

Key Features

• 25 individual compartments to separate and protect glassware.
• Includes 2 extenders to increase compartment height for taller glassware.
• Grey colour finish.
• Heavy-duty commercial construction for long-term durability.
• Stackable design for efficient use of storage space.
• Suitable for use in dishwashers, on storage shelving, and with transport dollies.
• Designed for commercial kitchens, bars, restaurants, catering operations, and other high-volume food service environments.