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Brullen i91 PRO Gravity PAU i91 PRO Soft Serve Ice Cream Single Flavour / Gravity Feed / Non-Pausterise

SKU: i91 PRO Gravity PAU Category: Soft Serve Machines Compared: 1 retailer Checked: 08 Oct 2026

Brullen i91 PRO Single Flavour Gravity Feed Soft Serve Ice Cream Machine The Brullen i91 PRO is a countertop, single-flavour soft serve machine designed for consistent, high-volume... View full description

Matched to 1 retailer on exact model number i91 PRO Gravity PAU Comparison order can never be bought
Lowest tracked price
$18,806 inc GST
Prices from 1 retailer This price checked 08 Oct 2026

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Lowest tracked
Hospitality Connect BRULLEN i91 PRO Soft Serve Ice Cream Single Flavour / Gravity Feed / Non-Pausterise
Listed in stock
Last checked 08 Oct 2026
$18,806inc GST

About this product

Brullen i91 PRO Single Flavour Gravity Feed Soft Serve Ice Cream Machine

The Brullen i91 PRO is a countertop, single-flavour soft serve machine designed for consistent, high-volume output in busy commercial kitchens, cafes, and food service environments. It operates on a gravity feed system with a 12-litre mix hopper that keeps the mix cooled and ready, feeding into a 3-litre freezing cylinder to deliver a steady, smooth product through peak trading periods.

Powered by a 1.25 HP Tecumseh compressor running R404a refrigerant, the i91 PRO features a Danfoss dryer and expansion valve for reliable refrigeration performance. The air-cooled condenser vents warm air from the top of the unit, while a second warm air outlet is positioned to the right of the machine, making placement and ventilation planning straightforward in tight bench spaces.

Key Benefits

  • Capable of producing 250 to 500 serves of 80g per hour depending on the product mix, making it well suited to high-demand service periods.
  • Hopper cooling keeps the mix at a safe temperature during service, reducing waste and supporting food safety without interrupting output.
  • Gravity feed design simplifies operation and reduces the number of moving parts, supporting ease of cleaning and ongoing reliability.
  • Soft touch button operator menu makes adjustments quick and straightforward for front-of-house staff with minimal training.
  • Compact countertop footprint allows installation in venues where floor space is limited, without compromising throughput.
  • Danfoss dryer and expansion valve deliver precise refrigerant control, contributing to consistent freezing cylinder temperatures and product texture.
  • Stainless steel construction supports durability and meets commercial hygiene standards in demanding kitchen environments.

Key Features

  • Single flavour configuration
  • Countertop unit
  • 12-litre mix hopper with active cooling to maintain mix temperature during service
  • 3-litre freezing cylinder capacity
  • Gravity feed system
  • 1.25 HP Tecumseh compressor
  • R404a refrigerant
  • Danfoss dryer and expansion valve
  • Air-cooled condenser
  • Warm air vented from the top of the unit and from the right side of the machine
  • Plastic scraper blade inside the freezing cylinder
  • Soft touch button operator menu
  • Output of 250 to 500 serves of 80g per hour depending on product
  • Stainless steel construction

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