Brullen i26 PRO Gravity i26 PRO Soft Serve Machine Two Flavour + Twist / Gravity Feed / Non-Pausterise - 510 x 955 x 700mm

Brullen i26 PRO Gravity Feed Soft Serve Machine – Two Flavour + Twist

The Brullen i26 PRO is a commercial-grade countertop soft serve machine built to deliver two independent flavours plus a twist option via a gravity feed system. With a non-pasteurising design, it suits high-volume foodservice operations serving soft serve, gelato, sorbet, acai, frozen yogurt, vegan mixes, coconut soft serve and more, all from a single compact unit.

Engineered for consistent texture and peak-period throughput, the i26 PRO offers adjustable overrun between 15% and 80% so operators can fine-tune air incorporation, yield and product hardness to match their exact menu requirements. The machine is available in black or silver as standard, with custom colour and branding options to suit any venue aesthetic.

Key Benefits

• Two independent flavours plus a twist option served from one machine, reducing equipment footprint while expanding the menu offering.
• Output of approximately 250 to 500 servings per hour (based on 80 g servings) keeps queues moving during peak trade.
• Adjustable overrun from 15% to 80% gives operators precise control over product texture, mouthfeel and per-serve cost.
• Adjustable product hardness settings allow the same machine to produce soft serve, gelato-style or firmer frozen dessert products.
• Transparent, illuminated freezer door enhances product visibility and encourages impulse purchases at the point of sale.
• Easy-to-understand error code display simplifies troubleshooting and reduces downtime for staff without technical backgrounds.
• High-quality scraper blades maintain clean cylinder walls for consistent product quality and longer component life.
• Available in custom colours and branding options, making it straightforward to align the machine with a brand identity or venue fit-out.

Key Features

• Gravity feed system with two 12-litre mix hoppers for continuous product supply without manual pumping.
• Two 2-litre freezing cylinders producing two separate flavours simultaneously plus a twist dispense option.
• Non-pasteurising operation; regular cleaning protocols required to maintain food safety compliance.
• Adjustable overrun control between 15% and 80% for precise management of air incorporation and yield.
• Adjustable product hardness settings to suit a variety of frozen dessert styles.
• Transparent, illuminated freezer door for product visibility and display appeal.
• High-quality scraper blades for consistent cylinder contact and smooth product texture.
• Easy-to-read error code display for straightforward fault identification and operator guidance.
• Compatible with soft serve mixes, gelato, sorbet, acai, frozen yogurt, vegan mixes, coconut soft serve and similar frozen products.
• Power supply: 220–240 V / 50–60 Hz, 2.55 kW power output.
• Dimensions: 510 mm (W) x 700 mm (D) x 955 mm (H); weight 160 kg.
• Available in black or silver as standard finishes, with custom colour and branding options.
• Countertop form factor suited to commercial kitchen benches and front-of-house display counters.

Specifications

• Width (mm): 510
• Depth (mm): 955
• Height (mm): 700
• Weight (kg): 160