Brullen i26 PRO air i26 PRO Soft Serve Machine Two Flavour + Twist / Air Mix Pump / Non-Pausterise - 510 x 955 x 700mm

Brullen i26 PRO Air Soft Serve Machine – Two Flavour + Twist, Air Mix Pump, Non-Pasteurise

The Brullen i26 PRO is a commercial countertop soft serve machine built to deliver two independent flavours plus a twist option, making it ideal for busy cafes, dessert bars, and high-traffic foodservice venues. Fitted with an air mix pump for precise overrun control, the machine produces consistent texture across a wide range of mixes including soft serve, gelato, sorbet, acai, frozen yogurt, vegan blends, and coconut soft serve.

Designed for non-pasteurise operation, the i26 PRO requires routine cleaning cycles and suits operators who manage fresh mix turnover closely. With an output of approximately 250 to 500 servings per hour based on 80-gram serves, the machine is engineered to sustain throughput during peak trade without compromising product quality. It is available in black or silver as standard, with custom colour and branding options also offered.

Key Benefits

• High throughput of up to 500 servings per hour keeps service moving efficiently during peak periods.
• Adjustable overrun from 15% to 80% lets operators fine-tune air incorporation for the ideal texture and yield on every product type.
• Two independent flavour hoppers plus a twist dispense option maximise menu variety from a single compact machine.
• Broad product compatibility across soft serve, gelato, sorbet, acai, frozen yogurt, vegan, and coconut mixes supports a versatile dessert offering.
• Adjustable product hardness settings allow operators to match consistency to specific recipes or customer preferences.
• Transparent, illuminated freezer door provides at-a-glance mix level visibility during service.
• Easy-to-read error code display simplifies troubleshooting and reduces downtime.
• Compact countertop footprint of 510 x 955 x 700 mm suits venues where floor space is limited.
• Custom colour and branding options available, allowing the machine to be integrated into branded front-of-house presentations.

Key Features

• Two-flavour plus twist dispense configuration with air mix pump for controlled overrun.
• Non-pasteurise operation requiring regular cleaning cycles.
• Two 12-litre mix hoppers for extended service without frequent refilling.
• Two 2-litre freezing cylinders delivering consistent product temperature and texture.
• Adjustable overrun range of 15% to 80%.
• Output capacity of approximately 250 to 500 servings per hour based on 80-gram servings.
• Adjustable product hardness settings.
• Transparent, illuminated freezer door for easy mix level monitoring.
• High-quality scraper blades for consistent cylinder performance.
• Easy-to-understand error code display for simplified diagnostics.
• Power supply: 220–240V / 50–60Hz, 2.55 kW.
• Dimensions: 510 mm (W) x 700 mm (D) x 955 mm (H).
• Weight: 160 kg.
• Stainless steel construction.
• Available in black or silver as standard; custom colours and branding available on request.
• Compatible with soft serve, gelato, sorbet, acai, frozen yogurt, vegan mixes, and coconut soft serve.

Specifications

• Width (mm): 510
• Depth (mm): 955
• Height (mm): 700
• Weight (kg): 160