Bottene PMB1096 Pasta Machine PM96
Bottene PMB1096 Pasta Machine PM96 The Bottene PM96 is a robust, Italian-made commercial pasta extruder designed for high-volume fresh pasta production in larger restaurants, noodle bars... View full description
- Width (mm)
- 500
- Depth (mm)
- 720
- Height (mm)
- 1350
- Weight (kg)
- 140
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About this product
Bottene PMB1096 Pasta Machine PM96
The Bottene PM96 is a robust, Italian-made commercial pasta extruder designed for high-volume fresh pasta production in larger restaurants, noodle bars and small wholesale manufacturing operations. With an 8 kg flour capacity per batch and an extrusion output of 25 to 30 kg of fresh pasta per hour, this three-phase machine delivers the throughput needed for busy professional kitchens.
Practical and straightforward to operate, the PM96 comes comprehensively equipped and ready to produce a variety of pasta shapes straight out of the box. The supplied four-piece die pack covers 1.75 mm spaghetti, 7 mm fettucine, 10.5 mm rigatoni and an adjustable lasagne sheet, while the included short-pasta cutter system and stand with ventilator fan complete the package for immediate production use.
Key Benefits
- High hourly output of 25 to 30 kg of extruded pasta suits the demands of busy restaurants, noodle bars and small-scale pasta manufacturers.
- An 8 kg flour capacity per batch reduces the frequency of reloading, supporting smoother, more continuous production workflows.
- Removable auger and mixer simplify the cleaning and sanitisation process, reducing downtime between production runs.
- Four included dies covering spaghetti, fettucine, rigatoni and adjustable lasagne sheet allow diverse menu offerings without additional investment.
- The short-pasta cutter system enables consistent portioning of extruded short pasta shapes, improving presentation and portion control.
- The integrated stand with ventilator fan keeps the machine stable and properly cooled during extended operation.
- Italian manufacture ensures high build quality and access to authentic pasta-making engineering expertise.
- Three-phase 400 V operation provides reliable power delivery suited to commercial kitchen electrical infrastructure.
Key Features
- Commercial pasta extruder with 8 kg flour capacity per batch
- Extrusion output of 25 to 30 kg of fresh pasta per hour
- Three-phase, 400 V, 1.5 kW motor
- Removable auger and mixer for straightforward cleaning and maintenance
- Supplied with a four-piece die pack: die #5 (1.75 mm spaghetti), die #20 (7 mm fettucine), die #37 (10.5 mm rigatoni) and an adjustable lasagne sheet die
- Included cutter system for short pasta
- Included stand with ventilator fan
- Manufacturer code: PM96T
- Made in Italy
Specifications
- Width (mm): 500
- Depth (mm): 720
- Height (mm): 1350
- Weight (kg): 140
- Packed Width (mm): 800
- Packed Depth (mm): 570
- Packed Height (mm): 1100
- Shipping Cubic: 0.502
- Shipping Weight: 160
- Voltage (V): 400
- Power (kW): 1.5
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
Specifications
| Brand | Bottene |
|---|---|
| Model | PMB1096 |
| Width (mm) | 500 |
| Depth (mm) | 720 |
| Height (mm) | 1350 |
| Weight (kg) | 140 |
| Packed Width (mm) | 800 |
| Packed Depth (mm) | 570 |
| Packed Height (mm) | 1100 |
| Shipping Cubic | 0.502 |
| Voltage (V) | 400 |
| Power (kW) | 1.5 |
| Warranty | 12 Months Warranty |
| Country of Origin | Italy |
| Power | 1.5kW |
| Shipping Weight | 160 |
| Warranty (months) | 12 |
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