Bottene PMB1080 Pasta Machine PM80 3PH
Bottene PMB1080 PM80 Commercial Pasta Machine 3-Phase The Bottene PM80 is a robust, commercial-grade pasta extruder designed for larger restaurants, noodle bars and small wholesale pasta... View full description
- Width (mm)
- 500
- Depth (mm)
- 700
- Height (mm)
- 1270
- Weight (kg)
- 130
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About this product
Bottene PMB1080 PM80 Commercial Pasta Machine 3-Phase
The Bottene PM80 is a robust, commercial-grade pasta extruder designed for larger restaurants, noodle bars and small wholesale pasta manufacturers. Built in Italy, it delivers a consistent output of 15 to 17 kg of freshly extruded pasta per hour from a 5 kg flour capacity per batch, making it a reliable production workhorse for high-volume operations.
The machine comes comprehensively equipped and ready to produce a variety of fresh pasta shapes straight out of the box. The included four-piece die pack covers spaghetti, fettuccine, rigatoni and an adjustable lasagne sheet, while the short-pasta cutter system, stand and ventilator fan complete the package. A removable auger and mixer simplify daily cleaning and maintenance.
Key Benefits
- High hourly output of 15 to 17 kg of extruded pasta suits the demands of busy commercial kitchens and small-scale wholesale production.
- A 5 kg flour capacity per batch reduces the need for constant reloading, supporting a smoother, more efficient production workflow.
- Four included dies covering spaghetti, fettuccine, rigatoni and adjustable lasagne sheet allow immediate versatility without additional investment.
- The short-pasta cutter system enables on-the-spot portion control and consistent pasta lengths for service or packaging.
- Removable auger and mixer components make end-of-day cleaning straightforward, reducing labour time and supporting food safety compliance.
- Integrated stand with ventilator fan keeps the machine stable and thermally managed during extended production runs.
- Italian manufacture ensures precision-engineered components and adherence to quality standards expected of professional pasta equipment.
- Three-phase 400 V electrical configuration delivers reliable, consistent motor performance suited to commercial kitchen infrastructure.
Key Features
- Commercial pasta extruder designed for larger restaurants, noodle bars and small wholesale manufacturers
- 5 kg flour capacity per batch
- Extrusion output of 15 to 17 kg of fresh pasta per hour
- Three-phase, 400 V, 1.1 kW motor
- Removable auger and mixer for easy cleaning and maintenance
- Supplied with a four-piece die pack: Die #5 (1.75 mm spaghetti), Die #20 (7 mm fettuccine), Die #37 (10.5 mm rigatoni) and an adjustable lasagne sheet die
- Includes a cutting system for short pasta
- Supplied with a stand featuring a ventilator fan for thermal management during operation
- Produces a variety of fresh pasta shapes
- Manufacturer code: PM80T
- Made in Italy
Specifications
- Width (mm): 500
- Depth (mm): 700
- Height (mm): 1270
- Weight (kg): 130
- Packed Width (mm): 800
- Packed Depth (mm): 570
- Packed Height (mm): 1100
- Shipping Cubic: 0.502
- Shipping Weight: 150
- Voltage (V): 400
- Power (kW): 1.1
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
Specifications
| Brand | Bottene |
|---|---|
| Model | PMB1080 |
| Width (mm) | 500 |
| Depth (mm) | 700 |
| Height (mm) | 1270 |
| Weight (kg) | 130 |
| Packed Width (mm) | 800 |
| Packed Depth (mm) | 570 |
| Packed Height (mm) | 1100 |
| Shipping Cubic | 0.502 |
| Voltage (V) | 400 |
| Power (kW) | 1.1 |
| Warranty | 12 Months Warranty |
| Country of Origin | Italy |
| Power | 1.1kW |
| Shipping Weight | 150 |
| Warranty (months) | 12 |
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