Bottene PMB0080 Pasta Machine PM80 1PH
Bottene PMB0080 Pasta Machine PM80 1PH The Bottene PM80 is a robust, commercially rated pasta extruder designed for larger restaurants, noodle bars and small wholesale pasta... View full description
- Width (mm)
- 500
- Depth (mm)
- 700
- Height (mm)
- 1270
- Weight (kg)
- 130
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About this product
Bottene PMB0080 Pasta Machine PM80 1PH
The Bottene PM80 is a robust, commercially rated pasta extruder designed for larger restaurants, noodle bars and small wholesale pasta manufacturers. Built in Italy, it delivers a practical and straightforward operation with a 5 kg flour capacity per batch and an extrusion output of 15 to 17 kg of fresh pasta per hour.
The machine arrives ready to produce a variety of fresh pasta shapes straight away, supplied as a complete package that includes a four-piece die pack, a short-pasta cutter system and a dedicated stand fitted with a ventilator fan. The included dies cover spaghetti (#5, 1.75 mm), fettuccine (#20, 7 mm), rigatoni (#37, 10.5 mm) and an adjustable lasagne sheet, giving kitchens immediate versatility across multiple pasta formats.
Key Benefits
- High hourly output of 15 to 17 kg of extruded pasta keeps pace with busy service periods and small-scale wholesale production runs.
- A 5 kg flour capacity per batch reduces the frequency of reloading, supporting continuous kitchen workflow.
- The removable auger and mixer simplify end-of-service cleaning and help maintain food safety standards with minimal downtime.
- Four included dies plus a short-pasta cutter system mean the machine is immediately operational across multiple pasta shapes without additional investment.
- The integrated stand with ventilator fan provides a stable, self-contained workstation that also assists motor cooling during extended production sessions.
- Practical, single-phase 240 V electrical connection suits standard commercial kitchen power supplies without the need for specialist wiring.
- Italian manufacture reflects a tradition of precision pasta equipment engineering, supporting long-term reliability in demanding commercial environments.
Key Features
- Commercial pasta extruder rated for high-volume fresh pasta production
- Single-phase, 240 V operation drawing 1.1 kW
- 5 kg flour capacity per batch
- Extrusion output of 15 to 17 kg of pasta per hour
- Removable auger and mixer for straightforward cleaning and maintenance
- Supplied with a four-piece die pack: #5 1.75 mm spaghetti, #20 7 mm fettuccine, #37 10.5 mm rigatoni, and adjustable lasagne sheet
- Included cutter system for short pasta shapes
- Stand with ventilator fan included as standard
- Suitable for larger restaurants, noodle bars and small wholesale manufacturers
- Manufactured in Italy
- Manufacturer code: PM80M
Specifications
- Width (mm): 500
- Depth (mm): 700
- Height (mm): 1270
- Weight (kg): 130
- Packed Width (mm): 800
- Packed Depth (mm): 570
- Packed Height (mm): 1100
- Shipping Cubic: 0.502
- Shipping Weight: 150
- Voltage (V): 240
- Power (kW): 1.1
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
Specifications
| Brand | Bottene |
|---|---|
| Model | PMB0080 |
| Width (mm) | 500 |
| Depth (mm) | 700 |
| Height (mm) | 1270 |
| Weight (kg) | 130 |
| Packed Width (mm) | 800 |
| Packed Depth (mm) | 570 |
| Packed Height (mm) | 1100 |
| Shipping Cubic | 0.502 |
| Voltage (V) | 240 |
| Power (kW) | 1.1 |
| Warranty | 12 Months Warranty |
| Country of Origin | Italy |
| Power | 1.1kW |
| Shipping Weight | 150 |
| Warranty (months) | 12 |
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