Bottene PMB0035 Pasta Machine PM35
Bottene PMB0035 PM35 Benchtop Commercial Pasta Extruder The Bottene PM35 is a compact benchtop commercial pasta extruder designed for small restaurants, noodle bars and similar... View full description
- Width (mm)
- 560
- Depth (mm)
- 400
- Height (mm)
- 540
- Weight (kg)
- 60
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About this product
Bottene PMB0035 PM35 Benchtop Commercial Pasta Extruder
The Bottene PM35 is a compact benchtop commercial pasta extruder designed for small restaurants, noodle bars and similar foodservice operations. Built in Italy, it combines a practical, robust construction with straightforward operation, offering a 3.5 kg flour capacity per batch and an extrusion output of up to 9 kg of fresh pasta per hour.
The machine ships with a short-pasta cutter system and a choice of two four-piece die packs, covering a versatile range of pasta shapes from spaghetti and fettucine through to rigatoni, fusilli, casarecce and adjustable lasagne sheets. A removable auger and mixer simplify end-of-service cleaning, making the PM35 a highly practical addition to any compact commercial kitchen.
Key Benefits
- Produces up to 9 kg of extruded fresh pasta per hour, keeping up with service demand in small to medium foodservice venues.
- Compact benchtop footprint frees up valuable floor space in tight commercial kitchen environments.
- 3.5 kg flour capacity per batch allows continuous production with minimal downtime between loads.
- Removable auger and mixer reduce cleaning time significantly after service.
- Supplied die packs cover a wide variety of pasta shapes, allowing menu flexibility without additional die purchases at the outset.
- Adjustable lasagne sheet die in Pack 1 adds further versatility for sheet-pasta applications.
- Included short-pasta cutter system enables consistent portioning of rigatoni, fusilli, casarecce and similar short shapes.
- Italian manufacture ensures build quality and component reliability suited to regular commercial use.
- Simple, intuitive operation minimises staff training time and reduces the risk of operator error.
Key Features
- Benchtop commercial pasta extruder with 3.5 kg flour capacity per batch.
- Extrusion output of up to 9 kg of fresh pasta per hour.
- Removable auger and mixer for straightforward post-service cleaning.
- Short-pasta cutter system included as standard.
- Supplied with a choice of one of two four-piece die packs:
- Pack 1: #6 2 mm Spaghetti, #20 7 mm Fettucine, #36 7.5 mm Rigatoni, and an adjustable lasagne sheet die.
- Pack 2: #34 35 mm Rigatoni (smooth), #43 Cocciolette, #49 Fusilli, #50 Casarecce.
- Manufacturer code: PM35V230.
- Made in Italy.
- Operates on 240 V single-phase power at 0.55 kW.
Specifications
- Width (mm): 560
- Depth (mm): 400
- Height (mm): 540
- Weight (kg): 60
- Packed Width (mm): 450
- Packed Depth (mm): 630
- Packed Height (mm): 740
- Shipping Cubic: 0.21
- Shipping Weight: 60
- Voltage (V): 240
- Power (kW): 0.55
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
Specifications
| Brand | Bottene |
|---|---|
| Model | PMB0035 |
| Width (mm) | 560 |
| Depth (mm) | 400 |
| Height (mm) | 540 |
| Weight (kg) | 60 |
| Packed Width (mm) | 450 |
| Packed Depth (mm) | 630 |
| Packed Height (mm) | 740 |
| Shipping Cubic | 0.21 |
| Voltage (V) | 240 |
| Power (kW) | 0.55 |
| Warranty | 12 Months Warranty |
| Country of Origin | Italy |
| Power | 0.55kW |
| Shipping Weight | 60 |
| Warranty (months) | 12 |
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