Blue Seal E56A Evolution Series - 900mm Electric Range Convection Oven

Blue Seal E56A Evolution Series 900mm Electric Range Convection Oven

The Blue Seal E56A Evolution Series is a 900mm commercial electric range combining a full-width electric griddle cooktop with an integrated GN 2/1 electric convection oven, purpose-built for high-volume restaurants, cafes, hotels and hospitality kitchens. Three 3.4kW griddle elements beneath a 12mm thick mild steel griddle plate deliver rapid heat-up and excellent heat retention across the entire cooking surface, while six temperature settings including a simmer position give chefs precise control during busy service.

Beneath the cooktop, the fan-assisted GN 2/1 convection oven uses 6.5kW heating elements and a heavy-duty circulation fan to achieve fast, uniform cooking across all rack positions, reducing cooking times and allowing food to be prepared at lower temperatures. The fully welded vitreous enamelled oven liner, drop-down door with welded frame, cool-touch stainless steel handle, and heavy-duty reinforced control knobs reflect the robust, easy-clean construction that defines the Evolution Series. Adjustable feet and rear rollers simplify positioning and installation, and the modular design integrates seamlessly into complete Blue Seal cooking suites.

Key Benefits

• Full-width griddle cooking surface with three independently controlled 3.4kW elements provides even heat distribution for simultaneous cooking of varied proteins, eggs and breakfast items across the 900mm width.
• Six-position temperature control including a simmer setting allows chefs to maintain precise temperatures for different foods throughout service without overheating or scorching.
• Fan-assisted convection circulation in the GN 2/1 oven reduces cooking times and enables lower cooking temperatures, improving energy efficiency and food quality across all four rack positions.
• GN 2/1 capacity with four-position racking accommodates full gastronorm trays, maximising batch cooking output and minimising turnaround time during high-volume service.
• Fully welded vitreous enamelled oven liner resists staining and is straightforward to wipe down, reducing cleaning time and supporting kitchen hygiene compliance.
• 12mm thick mild steel griddle plate retains heat effectively, recovering quickly after cold product is loaded and maintaining consistent surface temperatures across the cooking zone.
• Adjustable feet and two rear rollers allow the unit to be levelled on uneven floors and repositioned easily for cleaning, servicing or kitchen reconfiguration.
• Modular Evolution Series design allows the E56A to integrate with other Blue Seal 900mm suite components, supporting a cohesive and expandable commercial cooking line.
• Optional hot plate elements provide additional configuration flexibility to suit different menu requirements and kitchen workflows.

Key Features

• 900mm wide electric range combining a full-width griddle cooktop with an integrated GN 2/1 electric convection oven
• Three 3.4kW electric griddle elements for rapid, even heat across the entire cooking surface
• 12mm thick mild steel griddle plate (smooth finish standard; ribbed or chrome optional)
• Six temperature positions including a simmer setting for precise cooktop heat management
• 6.5kW oven heating elements with heavy-duty fan-assisted convection circulation
• GN 2/1 oven capacity with four-position adjustable racking
• Fully welded and vitreous enamelled oven liner for durability and easy cleaning
• Drop-down oven door with welded frame for robust, long-term operation
• Cool-touch stainless steel oven door handle for safe, comfortable access
• Heavy-duty reinforced heat-resistant control knobs suited to continuous commercial use
• Heavy-duty stainless steel exterior construction throughout
• Adjustable feet for levelling on uneven surfaces, plus two rear rollers for repositioning
• 165mm splashback included
• Freestanding, freestanding mounting with no undershelf (integrated oven base)
• Optional hot plate elements available
• Designed for easy cleaning, installation and servicing
• Part of the modular Blue Seal Evolution Series for integration into complete commercial cooking suites
• Country of origin: New Zealand

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: N/A (Integrated Oven)
• Door Type: Drop Down
• Splash Back: Yes (165mm)
• No. of Shelves: 2
• No. of Doors: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Capacity (Litres): 2
• Temperature Range: Electric
• Installation Type: Freestanding
• Control Type: Manual Knob
• Temperature Control: Thermostat | 90-300°C
• Mounting Type: Freestanding
• Fuel Type: Electric
• Griddle Plate Thickness (mm): 12
• Griddle Surface: Smooth Mild Steel (Ribbed or Chrome Optional)
• Cooking Surface Area (mm): 900 x 480
• Number of Burners: 6
• Power Rating: 20.9 kW max 400-415Vac|3P+N+E; Phase loading|50/60Hz
• Power Supply: 230-240 Vac | 1P+N+E | 50/60 Hz
• Voltage/Phase: 400-415V 3P+N+E