Blue Seal E506D Evolution Series - 900mm Electric Range Static Oven

Blue Seal E506D Evolution Series 900mm Electric Range Static Oven

The Blue Seal E506D Evolution Series is a 900mm freestanding electric range combining a six-element radiant cooktop with a 2/1 GN static oven, designed for high-volume commercial kitchens. Built in New Zealand from heavy-duty 304 stainless steel, it delivers a total power output of 20.9kW on a three-phase connection, making it equally at home in restaurants, hotels, catering operations and institutional kitchens.

The cooktop features six 2.4kW open radiant elements across a 900 x 480mm cooking surface, with optional solid hot plate elements available to suit different cooking styles. The static oven below runs on 6.5kW heating elements with a thermostat spanning 110 to 270°C across six settings including a simmer position, and accommodates full 2/1 GN trays on four rack positions. Every detail, from the vitreous enamelled oven liner to the cool-touch door handle and reinforced control knobs, is engineered for durability and ease of daily use.

Key Benefits

• Six independent 2.4kW radiant elements give chefs precise zone control across a large cooktop surface, reducing bottlenecks during service.
• The 2/1 GN oven cavity with four rack positions handles full gastronorm trays, maximising batch output for roasting, baking and holding.
• A thermostat range of 110 to 270°C with a dedicated simmer setting provides accurate temperature control for delicate sauces through to high-heat roasting.
• The fully welded vitreous enamelled oven liner resists staining and is straightforward to wipe clean, cutting post-service cleaning time significantly.
• A cool-touch stainless steel door handle reduces burn risk for kitchen staff during busy service periods.
• Adjustable feet combined with two integrated rollers allow straightforward repositioning and levelling on uneven kitchen floors without requiring additional equipment.
• The drop-down oven door with a welded frame provides full, unobstructed access to the cavity for loading and unloading large trays safely.
• Optional hot plate elements allow the cooktop configuration to be tailored to the specific demands of the operation.
• Heavy-duty reinforced control knobs withstand the rigours of a commercial kitchen environment, maintaining reliable operation over extended daily use.

Key Features

• Six 2.4kW open radiant elements across a 900 x 480mm cooktop surface
• Total power rating of 20.9kW; three-phase supply 400-415Vac, 50/60Hz, 3P+N+E
• 2/1 GN electric static oven with 6.5kW heating elements
• Thermostat control spanning 110 to 270°C with six temperature settings including a simmer position
• GN 2/1 oven capacity with four-position racking system
• Fully welded and vitreous enamelled oven liner for even heat retention and easy cleaning
• Drop-down oven door with welded frame for full cavity access
• Cool-touch stainless steel door handle for operator safety
• Heavy-duty 304 stainless steel construction throughout
• Heavy-duty reinforced control knobs for reliable daily operation
• 165mm splashback included
• Adjustable feet and two additional rollers for easy positioning and levelling
• Optional solid hot plate elements available as an alternative to radiant elements
• Freestanding, manual knob operation with no external ventilation requirements
• Designed for straightforward cleaning, installation and servicing
• Made in New Zealand

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0
• Colour: Stainless Steel
• Shipping Weight: 260
• Packed Width (mm): 945.0
• Packed Height (mm): 1255.0
• Packed Depth (mm): 870.0
• Shipping Cubic: 1.031798000m3
• Material: 304 Stainless Steel
• Undershelf: N/A (Integrated Oven)
• Door Type: Drop Down
• Splash Back: Yes (165mm)
• No. of Shelves: 2
• No. of Doors: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Capacity (Litres): 2
• Temperature Range: Electric
• Installation Type: Freestanding
• Control Type: Manual Knob
• Temperature Control: Thermostat | 110-270°C
• Mounting Type: Freestanding
• Fuel Type: Electric
• Number of Burners: 6
• Cooking Surface Area (mm): 900 x 480
• Power Rating: 20.9 kW|3P+N+E; Phase loading|400-415Vac|50/60Hz
• Power Supply: 230-240 Vac | 1P+N+E | 50/60 Hz
• Voltage/Phase: 400-415V 3P+N+E