Benchstar IF7000D-AL Double Tanks Auto Lifting Induction Fryer

Benchstar IF7000D-AL Double Tanks Auto Lifting Induction Fryer

The Benchstar IF7000D-AL is a commercial double tank auto lifting induction fryer designed to solve the most common pain points in busy kitchen operations. Once the cooking cycle is complete, the baskets lift automatically without any manual intervention, eliminating the risk of over-cooked product during peak service periods. Powered by high-efficiency electromagnetic induction technology, the unit achieves 90% energy utilisation efficiency, making it approximately 35% more efficient than conventional electric fryers and significantly reducing running costs.

Precise digital temperature control keeps oil temperature within a 2°C variance, compared to 10°C or more on analogue units, delivering consistent taste and texture across every batch. The built-in cold zone prevents food crumbs from burning at the bottom of the tank, keeping oil cleaner for longer and extending its usable life. Combined with a full stainless steel construction, touchscreen operation, and the ability to save up to five custom cooking programs, the IF7000D-AL is purpose-built for kitchens that demand standardised results with minimal supervision.

Key Benefits

• Automatic basket lifting at the end of each cook cycle removes the need for staff to monitor the fryer, freeing them for other tasks during busy service.
• Temperature precision within 2°C ensures every batch is cooked consistently, supporting standardised menu quality across shifts and operators.
• 90% energy utilisation efficiency reduces electricity consumption significantly compared to conventional electric fryers, lowering ongoing operating costs.
• Saves and recalls up to five custom cooking programs, making it straightforward for any staff member to replicate exact results without guesswork.
• Cold zone design keeps fallen food particles away from the active heating area, slowing oil degradation and producing better-tasting fried food.
• Induction heating generates less ambient heat than gas or conventional electric fryers, contributing to a cooler and more comfortable kitchen environment.
• Overheating and overvoltage protection safeguards both the equipment and kitchen staff, reducing the risk of heat-related incidents or electrical damage.
• Full stainless steel construction is hygienic, durable, and straightforward to clean, supporting compliance with commercial kitchen sanitation standards.

Key Features

• Double tank configuration with independent auto-lifting baskets for simultaneous cooking of different products.
• Automatic basket lift activates at cycle completion, with a lift speed of 12.1 mm/s and a lift height of 127 mm.
• High-efficiency electromagnetic induction heating technology delivers rapid heat-up times.
• 90% energy utilisation efficiency, approximately 35% more efficient than conventional electric appliances.
• Touchscreen temperature control interface for precise, intuitive operation.
• Oil temperature maintained within a 2°C variance of the set point, compared to 10°C or greater variance on analogue units.
• Cold zone at the base of each tank keeps food crumbs away from the heating area, preserving oil quality and food flavour.
• Memory for up to 5 custom cooking programs to support consistent, repeatable results across different menu items.
• Built-in overheating and overvoltage protection for operational safety.
• Full stainless steel body construction for durability and ease of cleaning.
• 1 Year Parts and Labour Warranty.

Specifications

• Width (mm): 625
• Weight (kg): 30.5
• Packed Width (mm): 714
• Packed Depth (mm): 739
• Packed Height (mm): 508
• Warranty (months): 1 Year Parts and Labour Warranty