Baker Max MPR-6 Bakermax Proofer Cabinet 

BakerMax MPR-6 Commercial Proofer Cabinet

The BakerMax MPR-6 is a commercial dough proofer cabinet built for professional bakery production across café, pizza shop, restaurant, and wholesale bakery settings. Holding up to six standard 400 x 600 mm bakery trays, it delivers precise, consistent fermentation conditions through integrated digital humidity and temperature control paired with a fan-forced airflow system.

Constructed for durability and day-to-day convenience, the MPR-6 features a double-tempered glass door with built-in LED lighting, allowing staff to monitor dough development without disturbing internal conditions. An automatic water filler, adjustable tray supports, and robust swivel castors with front braking make repositioning and routine operation straightforward in demanding commercial environments.

Key Benefits

• Fan-forced airflow circulates heat and moisture evenly to every level of the cabinet, supporting consistent fermentation and reliable dough quality across all trays at once.
• The double-tempered glass door with integrated LED lighting lets staff assess dough progress without opening the cabinet, preserving internal temperature and humidity during busy production runs.
• A digital humidity and temperature controller with timer gives operators precise control over the proofing environment, reducing guesswork and delivering repeatable dough texture and consistency batch after batch.
• The automatic water filler keeps humidity at the required level without manual topping up, streamlining workflow and eliminating the risk of over- or under-humidified proofing conditions.
• Adjustable tray supports accommodate standard 400 x 600 mm bakery trays, offering flexible spacing configuration to suit different dough products and varying tray heights.
• Heavy-duty swivel castors fitted with front brakes allow the cabinet to be moved freely around the kitchen and secured firmly in position during use, supporting better workflow flexibility.
• The compact commercial footprint suits professional kitchens where space efficiency matters without compromising on proofing capacity across the six-tray chamber.

Key Features

• 6-tray commercial dough proofer cabinet
• Fits standard 400 x 600 mm bakery trays (trays not included)
• Adjustable tray supports for flexible tray spacing configuration
• Double-tempered glass door for clear visibility of dough during proofing
• Built-in LED internal lighting for easy monitoring without opening the door
• Digital humidity controller for precise moisture management
• Digital temperature controller with timer functionality
• Temperature range up to +60°C
• Fan-forced airflow system ensuring even heat and moisture coverage across the entire cabinet interior
• Automatic water filler system to maintain consistent humidity levels
• Durable commercial-grade construction with robust metal door handle
• Heavy-duty swivel castors with front brakes for straightforward repositioning and stable, locked placement
• 1 Year Parts and Labour Warranty

Specifications

• Width (mm): 920
• Depth (mm): 860
• Height (mm): 800
• Weight (kg): 160.0
• Packed Width (mm): 970
• Packed Depth (mm): 710
• Packed Height (mm): 920
• Power Delivery: 240V, 800W/10A
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour Warranty