AG Equipment VRX2000-380 AG Bench Top Saladette / Pizza Showcase - 2000mm
AG Equipment VRX2000-380 Bench Top Saladette / Pizza Prep Top 2000mm The AG Equipment VRX2000-380 is a 2000mm wide bench top saladette and pizza prep showcase designed for high-volume... View full description
- Mounting Type
- Benchtop
- Weight (kg)
- 0.07
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About this product
AG Equipment VRX2000-380 Bench Top Saladette / Pizza Prep Top 2000mm
The AG Equipment VRX2000-380 is a 2000mm wide bench top saladette and pizza prep showcase designed for high-volume commercial kitchens, pizzerias, cafes and food service operations. It holds a refrigerated temperature range of 2 to 8°C and is rated for ambient conditions up to 43°C and 75% relative humidity, making it reliable in demanding kitchen environments.
Fitted with a Zanussi compressor and German Ebm-Papst fans, this deluxe prep top delivers consistent temperature performance across all nine 1/3 GN pan positions. Dixell digital temperature control and readout provides precise monitoring at a glance. As a holding unit, ingredients must be pre-chilled to below 5°C before loading, ensuring food safety compliance throughout service.
Key Benefits
- Maintains 2 to 8°C operating temperature to keep pre-chilled ingredients fresh and food-safe during service
- 2000mm wide workspace accommodates nine 1/3 GN pans simultaneously, supporting high-speed pizza and salad assembly
- Rated to 43°C ambient and 75% relative humidity, so performance is maintained even in hot, steamy commercial kitchens
- Zanussi compressor and German Ebm-Papst fans provide proven, reliable refrigeration with efficient airflow
- Dixell digital temperature control and readout allows staff to monitor and adjust settings quickly without interrupting workflow
- Angled pan positions keep toppings accessible and ergonomically within reach, reducing reach time during busy service
- Stainless steel interior and exterior is easy to clean, hygienic and built to withstand the rigours of daily commercial use
- Maximum pan depth of 150mm supports generous ingredient volumes, reducing the need to restock mid-service
- 240mm base height raises the pan zone to a practical working level on an existing bench or counter surface
Key Features
- 2000mm overall width with a 440mm total height including the 240mm base
- Holds 9 × 1/3 GN pans (pans not included)
- Maximum pan depth: 150mm
- Refrigerated operating range: 2 to 8°C
- Rated for ambient conditions of 43°C and 75% relative humidity
- Zanussi compressor
- German Ebm-Papst fans for consistent airflow
- Dixell digital temperature controller with digital readout
- Angled pan positions for ergonomic ingredient access
- Stainless steel interior and exterior construction
- Holding unit design: product must be pre-chilled to below 5°C before loading into pans
- 1 year parts and labour warranty
Specifications
- Weight (kg): 0.07
- Mounting Type: Benchtop
Specifications
| Brand | AG Equipment |
|---|---|
| Model | VRX2000-380 |
| Mounting Type | Benchtop |
| Weight (kg) | 0.07 |
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