AG Equipment SPMF40 AG 40 Litre Commercial Spiral Mixer

AG Equipment SPMF40 40 Litre Commercial Spiral Mixer

The AG Equipment SPMF40 is a 40 litre commercial spiral mixer engineered for artisan bakers, pizzerias, wholesale bakeries and busy commercial kitchens. Its dual-speed operation delivers both gentle, low-speed kneading to preserve dough integrity and a faster speed for efficient high-volume production, making it equally suited to delicate sourdough and robust pizza bases.

Built around a fixed stainless steel bowl with independent bowl and mixer rotation, the SPMF40 handles up to 23 kg of wet dough per batch while generating minimal heat in the mix. It runs on a standard Australian 15-amp plug, requires no special electrical installation, and is backed by a 12-month parts and labour warranty from AG Equipment.

Key Benefits

• Dual mixing speeds of 90 and 135 RPM allow operators to tailor kneading intensity to the dough type, protecting delicate fermented doughs at low speed while maximising throughput at high speed.
• Separate bowl and mixer rotation ensures even, thorough gluten development across the full 40 litre capacity without overworking the dough.
• Spiral hook geometry keeps dough temperature lower than paddle or hook alternatives, which is critical for consistent fermentation and final product quality.
• A maximum wet dough capacity of 23 kg per batch supports high-volume production runs in wholesale bakeries and busy foodservice operations.
• Plug-and-play compatibility with a standard 15-amp Australian outlet means the unit can be operational immediately without costly electrical upgrades.
• The integrated stainless steel safety guard protects operators during mixing cycles, supporting workplace health and safety compliance.
• Fixed bowl design simplifies cleaning and reduces the risk of bowl displacement during heavy dough loads.
• 12-month parts and labour warranty from an Australian-based supplier provides reliable after-sales support and peace of mind.

Key Features

• 40 litre stainless steel fixed bowl.
• Maximum wet dough capacity of 23 kg per batch.
• Dual mixer speeds: 90 RPM (low) and 135 RPM (high).
• Dual bowl rotation speeds: 9 RPM (low) and 13.5 RPM (high).
• Independent bowl and mixer rotation for thorough, even kneading.
• Spiral dough hook included; no additional attachments supplied.
• Integrated stainless steel safety guard over the bowl.
• User-friendly control panel for straightforward speed selection.
• Standard Australian 15-amp plug; no special electrical installation required.
• Product dimensions: 875 mm (W) x 480 mm (D) x 755 mm (H).
• Unit weight: 133 kg.
• 12-month parts and labour warranty (motor, chains and gears excluded).
• Supplied by an Australian-based commercial equipment company.

Specifications

• Weight (kg): 450