AG Equipment SLX3100BT AG Three Door Commercial Worktop / Under Bench Freezer 600mm Depth

AG Equipment SLX3100BT Three Door Commercial Worktop / Under Bench Freezer 600mm Depth

The AG Equipment SLX3100BT is a three door commercial worktop and under bench freezer built from heavy-duty stainless steel, designed to serve restaurants, bars, clubs, cafes and busy hospitality venues. With a 339L capacity, fan-forced cooling, and a Cubigel compressor, it maintains temperatures between -18°C and -22°C and is rated to operate in ambient conditions up to 43°C at 65% humidity, making it well suited to demanding kitchen environments.

A standout feature is the Carel iJF digital controller, which offers Bluetooth and NFC connectivity so operators can monitor and adjust temperatures remotely via the CONTROLLA mobile app on Android or Apple devices. The unit runs on R290 refrigerant, a natural, non-toxic, ozone-free option that can reduce energy costs by up to 28% compared to conventional refrigerants, delivering both environmental and operational savings.

Key Benefits

• Operates in ambient temperatures up to 43°C at 65% humidity, ensuring reliable frozen storage even in hot, busy kitchen conditions.
• R290 refrigerant is ozone-friendly and climate-conscious, with potential energy cost savings of up to 28% over conventional refrigerants.
• Remote temperature monitoring and control via the CONTROLLA mobile app means staff can keep tabs on frozen stock from anywhere in the venue.
• Fault alarm warnings and operational logs from the Carel iJF controller allow proactive maintenance and reduce the risk of undetected temperature excursions.
• Centre shelf connectors prevent loose items from falling between shelves, reducing product loss and keeping the interior organised during busy service.
• Self-closing stainless steel doors and recessed handles minimise accidental temperature loss and suit high-traffic kitchen workflows.
• Pre-installed castor wheels make it straightforward to reposition the unit for cleaning or kitchen reconfiguration.
• Doubles as both a worktop prep surface and under bench storage, maximising the use of limited kitchen floor space.

Key Features

• Three door configuration with stainless steel body and self-closing doors
• Stainless steel worktop surface suitable for food preparation
• 339L total internal capacity
• Internal dimensions: 1230mm (W) x 480mm (D) x 560mm (H)
• 600mm overall depth for under bench installation
• Carel iJF digital controller with NFC and Bluetooth connectivity and frameless flat design
• CONTROLLA mobile app compatible with Android and Apple devices for electronic and remote temperature control
• Operating temperature range: -18°C to -22°C
• Rated for ambient environments up to 43°C at 65% humidity
• Fan-forced ventilated cooling system
• Cubigel NPY14LA compressor
• R290 natural refrigerant (non-toxic, ozone-depleting substance free)
• 2 adjustable wire shelves per door section
• Centre shelf connectors to prevent items falling through gaps
• Recessed door handles
• Pre-installed castor wheels for easy repositioning
• Fault alarm warnings and operational log functionality via Carel iJF controller
• Requires clearance around the unit for adequate ventilation

Specifications

• Weight (kg): 0.26