AG Equipment SLX2100BT AG Two Door Commercial Worktop / Under Bench Freezer 600mm Depth

AG Equipment SLX2100BT Two Door Commercial Worktop / Under Bench Freezer 600mm Depth

The AG Equipment SLX2100BT is a two door commercial worktop and under bench freezer designed for the demands of busy restaurants, cafes, bars and food service operations. Built from stainless steel throughout, it delivers reliable frozen storage at temperatures between -18°C and -22°C while fitting neatly beneath a standard bench, making it an efficient use of space in tight kitchen environments.

At the heart of the unit is a CAREL iJF electronic controller with NFC and Bluetooth connectivity, allowing operators to monitor and adjust settings remotely via the CONTROLLA mobile app on Android or Apple devices. Powered by an R290 natural refrigerant and a fan-forced ventilated cooling system, the SLX2100BT is engineered for energy efficiency, with R290 refrigerant capable of reducing energy costs by up to 28% compared to conventional refrigerants.

Key Benefits

• Maintains consistent frozen storage between -18°C and -22°C, keeping ingredients and stock safe throughout busy service periods.
• R290 natural refrigerant is ozone-friendly and significantly more energy efficient, helping to reduce ongoing electricity costs by up to 28%.
• Remote temperature monitoring and control via the CONTROLLA app means staff can manage the unit from a smartphone without interrupting service.
• Fan-forced ventilated cooling distributes temperature evenly throughout the cabinet, preventing hot spots and protecting frozen product quality.
• Self-closing stainless steel doors reduce the risk of accidentally leaving the unit open, maintaining temperature integrity during high-traffic periods.
• Pre-installed castor wheels allow the unit to be repositioned or moved for cleaning and kitchen reconfiguration with minimal effort.
• Fault alarm warnings and operational logs from the CAREL iJF controller enable proactive maintenance and rapid response to temperature issues.
• Rated for operation at up to 43°C ambient temperature and 65% humidity, making it well suited to hot and humid commercial kitchen conditions.

Key Features

• Stainless steel exterior and interior construction throughout
• Two self-closing solid stainless steel doors with recessed handles
• 228L total storage capacity
• Internal dimensions: 795mm (W) x 480mm (D) x 850mm (H)
• 2 adjustable wire shelves per door section
• Centre shelf connectors included
• CAREL iJF digital controller with NFC and Bluetooth connectivity
• Frameless flat controller design with fault alarm warnings and operational log recording
• CONTROLLA mobile app compatibility for remote electronic temperature control (Android and Apple)
• Operating temperature range: -18°C to -22°C
• Rated for ambient conditions up to 43°C and 65% relative humidity
• Fan-forced ventilated cooling system for even temperature distribution
• R290 natural refrigerant — non-toxic, ozone-safe and highly energy efficient
• Cubigel compressor
• Pre-installed castor wheels for mobility
• 600mm depth for under bench or worktop installation
• Two door configuration

Specifications

• Weight (kg): 0.2